1. Anti-vomiting: Mango has the function of clearing the stomach, which is beneficial to stop vomiting and dizziness. It is effective for seasickness, carsickness, hypertension, dizziness and nausea. Moreover, pregnant women eating mangoes can also effectively suppress the nausea of pregnancy.

2. Anti-cancer and anti-cancer: Because the content of vitamin A in mango is extremely high, vitamin A has anti-cancer effect. Therefore, mango has a certain effect on cancer prevention.

3. Prevention and treatment of cardiovascular diseases: Mango is of great help in lowering cholesterol and triglycerides, and eating mango is beneficial to the prevention and treatment of cardiovascular diseases.

4. Health care: Mango has the health care function of eliminating diseases and relieving cough, and has the auxiliary dietotherapy function for cough, expectoration and asthma. In addition, mango contains a lot of fiber, which is beneficial to prevent constipation.

5. eyesight: mango is rich in carotene and has the effect of eyesight.

6. Antibacterial and anti-inflammatory: Its fruit and bark stem can inhibit pyogenic cocci and Escherichia coli. Mango leaf extract also has the function of inhibiting pyogenic cocci and Escherichia coli, and can be used to treat human skin and digestive tract infections.