As follows:

Ingredients: one cake, 1 egg, half a tomato, 50 grams of bean sprouts, 50 grams of chives, green onion, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of five-spice powder.

Method:

1. Cut up the pancake and vegetables in advance, and beat the eggs.

2: Pour some oil into a wok, heat it up and add chopped green onion and pop it.

3, pour into the egg mixture, scrambled until solidified and pushed to the side, down into the other vegetables fried half-cooked.

4, pour in the shredded pancakes, while adding all the seasonings and stir fry evenly.

5, cover and simmer for half a minute, you can add a little less water.

6, the soup is basically dried up after the dish.