Common ways to eat green radish

green radish cold is very delicious, in the production of a green radish with water to wash, cut into thin threads, and then a small amount of cilantro cut into segments, onion and ginger cut into minced, but also to take a fresh red chili pepper cut into julienne, cut the ingredients together, add monosodium glutamate, salt and sugar, as well as sesame oil and vinegar and other seasonings, seasoning, after you can eat on the plate. After mixing well, it can be served on a plate.

2, green carrot stewed pork ribs

green carrot stewed pork ribs is also very tasty, in the production of the need to wash the green carrot cut into cubes, cut the pork ribs into segments, and then blanch with boiling water to remove the foam, and then put into the soup pot, add wine and ginger and flavor and dry hawthorn slices and an appropriate amount of water, open fire to cook, boil and then put into the turnip pieces, stew, simmering to the pork ribs after the meat is soft and rotten add Seasoning salt, mix well after the pot can be served.

3, green carrot filling

green carrot filling is also very tasty, you can wash the green carrot cut into fine silk, and then take two hundred grams of lean meat, and green carrot shredded up chopped, chopped into a puree, add minced onion and ginger, and ten spice powder and then add salt and a small amount of soy sauce and cooking oil, modulation into the meat, and then you can according to their own needs to make the buns or dumplings, the taste is particularly good. The flavor is very good.