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What is the practice and recipe of Wuhan hot dry noodles?

Main ingredients: a plate of hot dry noodles, a small amount of sour bean curd, a small amount of crushed peanuts, half a section of green onion.

Accessories: sesame oil, half a bowl of sesame sauce, chicken essence.

1, cool frying pan under the peanuts, small fire frying until browned off the fire, out of the spare.

2, peanuts chopped, pickled bean curd minced, chopped green onion.

3, sesame paste with soy sauce, sesame oil, salt and stir, slowly add a small amount of water and stir, and then add the right amount of cooking oil.

4, pot of water boiling put noodles, hot two minutes out.

5. Add a small amount of cooking oil to the hot noodles and mix well to prevent them from sticking, then use a hair dryer or fan to blow dry.

6, all the ingredients and sesame sauce poured on the hot noodles, Wuhan hot noodles can be completed.