How to fry fish in an air fryer

Ingredients tilapia, cooking oil, cooking wine, salt, sugar, soy sauce, green onion, ginger, red pepper, cumin powder, curry powder

Steps:

1.Clean tilapia and drain well.

2. Put the tilapia into a container, add all the seasonings and green onion and ginger (except chili powder, cumin powder and curry powder), rub the fish with your hands to make the seasonings taste better, and marinate for 20 minutes.

3. Prepare an air fryer and brush the frying basket with a little cooking oil.

4. Select the frying temperature of 200 degrees Celsius, put the marinated fish directly into the air fryer basket, brush the fish with cooking oil, sprinkle red chili powder, curry powder and cumin powder.

5. Set the frying time to 25 minutes, turn the fish over once halfway through, and brush with oil and sprinkle with cumin powder as well.

6. At the end of the frying time, you can take out the food (frying time according to the actual weight of the fish to increase or decrease), fried crispy fried through the most flavorful and delicious.

Tips:

1. It is very convenient to use an empty fryer to fry fish, and you need to brush oil on the frying basket to prevent it from sticking, and turn it over once halfway through the frying process, and brush oil on the fish many times, so that the effect will be the best. 2. marinated fish time does not have to be too long, long time, the fish will become old, if you like a particularly crispy flavor, brush the amount of oil can be slightly more than a little bit, after frying will be crispy to even the fish bones can be eaten. 3. Frying time can be pulled away from the frying basket, do not have to turn off the power, directly turn the fish, pay attention to anti-scald, if the action is not skilled, you can turn off the power to operate.