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Short sentences describing eating bayberry

1. Sentences describing bayberry

1. Bayberry is as big as a longan, with many small thorns, hanging high on the tree, like thorns. It looks like pearls are embedded in the tree.

When the bayberry is not ripe, it is green and the small thorns are hard; when the bayberry is ripe, the thorns soften and the color becomes purple-red, and the taste is sour and sweet. , very tempting. 2. Accompanied by local people, we arrived at Yangmei Mountain, where red bayberry trees were everywhere.

What I didn’t expect was that the red bayberry trees were not fully ripe yet (due to the heavy rains some time ago, the bayberry trees matured late). Although the bayberry trees all over the mountains and fields were covered with fruits and looked red, But it tastes sour (ripe bayberry should be purple to black, with delicate meat, and your mouth will be full of juice when you bite it. It is sweet and delicious, with a little bit of sourness in the sweetness. Describe the sentences of bayberry.)

3. In May, the bayberry trees bloomed. The buds were as big as ping-pong balls and exuded a charming fragrance that you couldn’t smell unless you smelled them carefully.

The bayberries are hidden in the bayberry bushes and flutter gently in the wind. They are not noticeable at all, but they are our treasures. 4. The bayberry is round, as big as a grape, with dark red skin, and small protrusions on the skin, like small pompon balls rolling in the hand.

The ripe bayberry is purple-black, and each one is so tempting. Take a bite, and the water will turn into sweet juice in your mouth. The fresh and refreshing taste will be in your mouth. It seeped out, and the juice flowed down the throat and into the heart. 5. I saw the red bayberries hanging on the tree smiling at me one by one, like little girls who love to laugh. They seemed to be saying: "Pick me, I'm the sweetest!" No matter what, I don't care. One, I pounced on them, picked them one by one, and ate them hungrily.

Well, that taste is incomparable! 6. Bayberry is different from other fruits: it is light red at first, then turns deep red, and finally turns almost black. Sentences describing bayberry.

It doesn't really turn black. Because it is too red, it looks a bit dark.

When you bite open the bayberry, you can see the red and tender pulp, and your lips and tongue are stained with bright red juice, making you want to eat it again! 7. My mother washed the bayberry. I couldn’t wait to take a half-red and half-black bayberry. It tasted sour and sweet. It tasted so delicious. Then I took another red bayberry and took a bite. It was sour. It was so bad that my tongue was so sore that I couldn't straighten it out. I picked the black and purple bayberry again, ah, it's so sweet. 8. After several spring rains, the little bayberry gradually grew up.

It is about the size of a marble and light red in color. At this time, the bayberry is not yet mature.

In a few days, they turn deep red. He walked to the tree, reached out to pick one, and then gently bit it. The bright red juice immediately filled the entire tongue.

I quickly ate the bayberry. In an instant, my mouth was filled with fragrance.

I heard my father say: "Yangmei can be soaked into bayberry shochu or made into dried bayberry!" 9. Bayberry is like a little devil among fruits. I once ate bayberry. After eating too much, I found that My teeth were sour and soft, and I couldn't bite the tofu. I realized that the bayberry was overripe and had a sour taste. Because it was too sweet, it didn't taste sour. After eating bayberry, I felt my teeth were sore from it before eating anything else.

10. The bayberry tree is tall, with many branches and dense leaves. After the mildew season, the baby bayberry sucked the nectar throughout the spring and grew into crystal clear red pearls. Some are obscured by branches and leaves, while others reveal their little heads as if to signal people to pick it.

11. This season is when the bayberries are ripe. The sweet and sour taste attracts visitors from all over the world to pick bayberries in the orchard. God was helping me. It had been raining heavily every day for the past few days, but today the sun was shining brightly. However, going up the mountain to pick bayberries in such weather requires courage that is not afraid of the sweltering heat.

12. Pick up a big bayberry and stuff it into your mouth. Each thorn slides smoothly in the mouth and touches the tongue, making people feel delicate and soft.

Bite it gently, the sweet and sour juice overflows, swallow it down your throat, it is refreshing, the sour and sweet, sweet and sour taste is really unforgettable! 13. When I saw the bayberry for the first time, it looked very interesting: round in shape, about the same size as a longan, with small thorns all over the body. As the bayberry matures, the thorns gradually soften and become flat. Put one into your mouth, and the tip of your tongue touches the smooth thorns of the bayberry, which makes people feel delicate and soft.

14. Bayberry is round and about the same size as a table tennis ball. The surface of the red bayberry is covered with tiny bits of bayberry pulp! Touching it gently with your hand makes people feel that the surface of the bayberry is very rough.

If you look closely, there is a small tree pole that is neither long nor short, like a lightning rod, growing from one end of its body! The bayberries in Bixiang are very sweet. As long as we take a bite with our mouths, the red bayberry juice will appear in front of our eyes, and the red bayberry juice will flow in our mouths, as if we have entered the fairyland! 15. When the bayberry first grows, its color is white and rosy, like a little girl covered in thick rouge; the bayberry that is about to mature is dark red, and this bayberry is already very delicious; Ripe bayberries are black. However, in fact, these bayberries are not black, but are so red that they turn black. The bayberries at this time are enough to make people salivate. 16. There are many types of bayberry, including Dongkui bayberry, white plum, big black plum, native plum, etc.

Among them, Dongkui Yangmei is the largest, has thick flesh and excellent taste, and is called the "King of Yangmei". The plum juice is sweet and has a long history.

However, the big black plum has a disadvantage, that is, it goes bad easily. As for white plum, it tastes sweet, but the yield is relatively low.

The last thing is the plum. It is small but has a big core, and it is sweet with a hint of sourness. Tu Mei was eventually "eliminated", just like the abandoned Xiao Ao.

17. Yangmei has a round body and a big "beer belly". He looks like a standard little fat man. The newly grown bayberry is covered with shallow hard thorns, like a little hedgehog; the bayberry that is about to mature is covered with small bubbles.

The bubbles are filled with sour and sweet water. As long as you bite lightly, the bright red juice will overflow from it. 18. In March of spring, the bayberry tree bloomed. The pure and petite flowers were bright yellow. They were clustered in clusters and groups, densely covered on the bayberry tree. The spots seemed to be clothed on the tree. Floral skirt.

Within a few weeks, the flowers withered and produced bayberries the size of green beans. 2. Sentences to praise bayberry

1. Pick a bayberry and put it in your mouth. Each thorn slides smoothly in your mouth and touches your tongue, making people feel delicate and soft.

2. In mid-June, the sweet and sour bayberries are ripe, and the trees full of bayberries are like strings of translucent pearls dotting the green hills.

3. When the bayberry first grows, the color is white and red, like a little girl covered with thick rouge; the bayberry that is about to mature is dark red, which means that the bayberry has already matured. It is very delicious.

4. Yangmei has a round body and a big "beer belly". He looks like a standard little fat man. The newly grown bayberry is covered with shallow hard thorns, like a little hedgehog; the bayberry that is about to mature is covered with small bubbles.

5. At this time, pick one off and put it in your mouth. The bayberry rolls on the tongue. When the tongue touches the bayberry juice, it turns red immediately. Eat a few more, and your tongue and mouth will be filled with the sweet and sour taste of bayberry.

6. The bayberry trees are planted on the hillside. The bayberry trees are like green sun umbrellas, and the bayberry trees hang like small lanterns. They are so cute.

7. There are so many bayberries there! There are red ones, green ones, and purple ones. The bayberries hung on the treetops, like naughty children, which made my mouth water.

8. The drizzle is like silk, and the "naughty boys" on the bayberry trees greedily suck the spring nectar, like little dolls "drinking water". However, Xiaoyangmei drank it every day, every month, and got "drunk"!

9. The mature bayberry is round and small, about the same size as a lychee, but the newly grown bayberry is as big as a small pinball. There is a big difference.

10. As the bayberry matures, the thorns gradually soften and become flat. Take a bite and it will taste sour, sweet and extremely refreshing! The tongue was also stained with bright red juice.

11. After the Dragon Boat Festival, the overripe bayberries have almost turned black, like the faces of farmers working hard. You can see the fresh and tender flesh of the bayberry. When you take a bite, your tongue will be stained with red juice!

12. There are umbrella-like bayberry trees all around me. They are like giants, protecting their children. The red and purple bayberries hang high on the bayberry tree. 3. I love to eat bayberry composition

There are many fruits that I love to eat.

Mango, star fruit, watermelon, dragon fruit...these fruits are all my favorite. Among them, my favorite is bayberry.

The red bayberry wears a purple coat and has small thorns all over its body. It feels furry. I call it "the hedgehog in the fruit". When you smell it, a light fragrance comes to your nose. It is fragrant but not greasy, and it can really make people drool.

I remember when I was seven years old, my parents took me back to my hometown in Quanzhou. On the way, when I was so bored that I almost fell asleep, the scene in front of me woke me up - a forest full of big and red bayberry trees.

My mouth was dry and I quickly asked my father to stop the car. My parents discussed it for a while and made a decision - get out of the car and buy bayberries. As soon as I got off the car, I completely forgot about the bumps and fatigue along the way and rushed into the orchard excitedly.

Under the fruit tree, an old uncle was lying leisurely on a chair and fanning himself, with baskets of packaged bayberries placed next to him. I walked over and said to the old uncle: "Uncle, how do you sell your bayberries?" "Ten yuan a basket."

When the old uncle saw a guest coming, he stood up quickly. ...After talking with the old uncle, I took out the ten yuan given by my mother and handed it to the old uncle.

The old uncle turned around and took out some bayberries from a basket, and said kindly: "Kid, you are so cute, I will give you these bayberries to eat!" "Thank you!" I nodded happily. Back in the car, I started tasting bayberries.

After taking the first bite, I felt the sweet and sour juice flowing in my mouth. The pulp of bayberry is so fresh and tender.

I ate all the bayberries that the old uncle gave me in a short time, feeling that I hadn’t eaten enough. From then on, I especially liked eating bayberry.

To this day, I still keep the basket of bayberries and preserve the goodwill of the old uncle. 4. An unforgettable composition about eating bayberry

In my memory, there are many memories, some of which are sad.

There are joyful ones... I have gradually forgotten many things, but this one thing is still fresh in my mind! . I remember one time when I was a child, my mother bought a bag of red bayberries. I was playing with my good friends at that time, but when I saw my mother coming back with a bag of things, I left my friends and ran home.

When I got home, I saw the bag of things being placed on the table, so I ran over and opened the bag. I saw some dark stuff inside, so I picked up one and put it in my mouth. It was sweet and quite delicious. I ate about a dozen of the dark stuff. When I felt nauseous, I saw that my hands were red and I yelled, "Mom, my hands are red." It's bleeding! My hand is bleeding!" After hearing this, my mother rushed out of the kitchen and asked me hurriedly: "What's wrong?" "My hand is bleeding!" My mother looked at the bayberry on the table, then at my hand, and said, dumbfounded, "Silly boy, this dark thing is called bayberry. This is not blood, this is its juice!" After listening to this, It dawned on me.

This incident is really unforgettable for me. 5. I like to eat bayberries, a 300-word essay for fifth grade

My grandparents live in the countryside, where they plant bayberry trees. Every year when the bayberries mature, my grandparents will never forget that I love to eat bayberries. A lot of bayberries are sent almost every year, but strangely, there are none this year.

I asked my mother, and she said that maybe because of the rain every day these days, the maturity stage of bayberry has been delayed! Although I didn’t eat the bayberries this year, I still remember the taste of the bayberries last year.

The bayberry was bright red, and when you took a bite, the sweet juice dripped on the ground along your chin. It was such a delicious bayberry. Even my brother who usually doesn’t like to eat bayberry couldn’t wait to take one and taste it. He didn’t expect the temptation of the bayberry. The strength was so strong that my brother ate one after another, and one after another.

My brother didn’t finish the bayberry with one hand, so he took another one with the other hand. After a while, most of it was eaten by the two of us. Now that I think about it, my mouth is watering! My mother saw that I wanted to eat bayberries, so she bought some bayberries for me to eat.

I took a bite, ah! So sour! It’s not as sweet as the bayberry in the countryside, so sweet and fragrant! I really hope Yang in the countryside matures soon. 6. I am begging for an essay about bayberry, including the external characteristics, nutritional value and eating methods.

Bayberry is a famous specialty of Ningbo, and the bayberry produced in Yuyao and Cixi is the most famous.

The bayberry produced in Ningbo has a long history and enjoys a high reputation. It was discovered from the Hemudu Cultural Site in Yuyao that local people were eating wild bayberry 7,000 years ago.

The cultivation of bayberry and its records in literature can be traced back to 2,000 years ago. Sima Xiangru, a poet and poet in the Han Dynasty, praised bayberry as a tribute in "Shanglin Fu". Su Dongpo also commented on bayberry: Fujian and Guangzhou lychees and Xiliang grapes are not as good as Wuyue bayberry.

"Qunfang Pu" written by Wang Jin of the Ming Dynasty contains: "Yangmei, produced in Kuaiji, is the best in the world". According to "Neng Gaizhai Man Lu": "Yuezhou (the Tang Dynasty established Yue in Yuyao) Zhouzhou) bayberry is the best, and the natives call it red plum.

"The old "Zhejiang General Chronicle" records: "Today, Zhuhu Lake in Yuyao is the best, followed by Xiaoshan. "The bayberry tree blooms in March and April, and the fruit matures in May and June.

The bayberry flower blooms in a special way. It blooms at midnight and fades at dawn. Even if you want to watch the flowers at night, it is difficult to see them. . Just smell the aroma.

The origin of the name of bayberry is varied: one theory is that the ungrafted bayberry tree has leaves like water poplars and the fruit tastes like sour plum. The grafted fruit is called bayberry. Another theory comes from a legend: it is said that there is a beautiful fruit fairy in the sky who was kidnapped by the devil while traveling around the world. Fortunately, a young man lived in Yangjiaao, Yuyao. They were rescued by a hunter and they became a very loving couple.

Because there was a plum lake nearby, the fairy was named Mei Zhu. Later, the devil used magic to knock the fairy down from the mountain. >

Before the fairy died, she asked the hunter to bury her under a big tree. After the hunter buried the fairy with tears, he got rid of the devil and avenged the fairy. The next year, he buried the fairy in the big tree. , and produced purple-red fruits. People picked them and tasted them. They were sweet and refreshing, with a slight sour taste.

People said that the fruits were transformed from plum beads, and she brought out the sweetness. It was left to the villagers to remember the bitterness of her separation from the hunter. Later generations called this fruit the best fruit in Yuyao, Ningbo.

It is about 40 years old from Linghu in Cixi to Maju in Yuyao. The kilometer-long hilly area is a concentrated production area of ??bayberry. There are four varieties: white, pink, red and black.

The early large variety is a red variety, and the fruits are bright red when mature. , with thick flesh and strong sour taste, it is a white species. It is named because the fruit is yellow-white or milky-white when ripe. The sweat is fresh and delicious. As a seasonal fruit in Ningbo, bayberry is famous in eastern Zhejiang and well-known overseas.

Bayberry is rich in sugars, fruit acid, vitamin C and various vitamin B, and also contains a lot of iron. According to "Compendium of Materia Medica", "Yangmei can quench thirst, harmonize the five internal organs, cleanse the stomach and intestines, and relieve annoyance." Bad breath.

"Yangmei is best eaten fresh. It can also be used to make candied dried bayberry, bayberry drink, bayberry sauce, sugared bayberry, roasted bayberry, etc. The wine bayberry has the effect of "relieving illness and fatigue, dissipating heat, and driving away wind and cold." People often use it as gifts to relatives and friends.

Bayberry drinks have the functions of promoting body fluids, quenching thirst, and dispelling heat. As a seasonal fruit, bayberry has been popular since ancient times due to its bright color and unique taste. The homesickness complex of a wanderer.

In the Ming Dynasty, a Yuyao man named Sun Sheng lamented that he could not eat the bayberries in his hometown every year because he was an official in Beijing. He wrote a poem: "The bayberries in the old place are gorgeous. Zixia, the best product in Zhuhu Lake, is even more praiseworthy. Since its name is related to Jin's boudoir, she is not at home when she tastes it every year. "There is also a legend about "throwing plum blossoms and painting plum blossoms" in Ningbo.

Yao Xie, a talented scholar from Zhenhai, is famous for his calligraphy and painting.

Once, when he was reading the article "Records of the Sick Plum Museum" written by the Ming Dynasty scholar Gong Zizhen, a friend asked him to draw plums. It was the season for eating bayberry.

While eating bayberry, Yao Xie threw the leftover cores one by one on the hanging tent. He finished the plate of bayberry and the white tent was stained. Then he painted branches, and a white tent immediately turned into a painting of plum blossoms with sparse branches and dense stamens. Many people from Ningbo who have left their hometowns to seek development in various countries around the world feel lucky to be able to taste the bayberry in their hometown. Ask relatives and friends to bring some bayberries to taste overseas to comfort your homesickness. 7. A 300-word essay on "I love the bayberry in my hometown"

I love the bayberry in my hometown. My favorite fruit is the bayberry. I not only like its sweet and sour taste, but also its bright color. Shaped like a small ping pong ball.

Speaking of bayberry, people in places where bayberries are abundant must be familiar with it. May and June every year is the season for picking red bayberries when they are ripe.

At this time, the fruit farmers were busy picking bayberries on the hillside. The bayberry trees are covered with red lantern-like red bayberries, which are so heavy that they bend the branches. Standing under the bayberry tree, you can reach them at your fingertips.

Each bayberry is round, a bit like a osmanthus garden, but it is bright red, purple and crystal clear. It is covered with small thorns all over the body. If you put it in your mouth and take a bite, each small thorn will slide smoothly between the tongue and make people feel delicate and soft. The fresh red flesh is full of bright red juice.

The sweet and sour taste makes people linger and want to eat it again. In addition to being delicious, bayberry also has very high nutritional value, making it one of the most popular fruits.

It also brings very considerable economic benefits to hard-working fruit farmers. The delicious bayberry not only brings people taste enjoyment, but also opens up a road to wealth for people in their hometown.

I love you, the bayberry in my hometown. 8. For fourth grade, write a composition of about 350 words on "The Story of Stealing Bayberry"

If childhood is full of innocence and things in childhood are full of childishness, then childhood The scene of eating bayberry secretly is even more unforgettable.

When I was a child, I dared to think and act, was bold and careful, and was "rich in strategy." Let’s take the matter of secretly eating bayberry as an example. Let me tell you, it will definitely make you unbelievable.

It was a sunny morning. My parents had gone to work, and it was time for me to carry out my "special operation" for the day. I made an appointment with a few brothers and planned to steal some bayberries. It was a place that looked like a "maze", surrounded by beautiful small villas, all surrounded by high fences, forming cement roads that were neither wide nor narrow.

The roads are connected with each other, which helped us steal the bayberry and escape. I took the lead, observed the terrain, recognized the route, and took notes. I looked at the red hair from time to time. The black bayberry kept swallowing saliva in my mouth, just hoping that the "pie" would fall from the sky, and it would be best if the bayberry would fly into my mouth. Then I made careful plans and arrangements. Some people were responsible for watching the bayberries, some were picking up the bayberries, some were carrying the bayberries, and I was responsible for picking the bayberries from the trees.

We all have thirsty mouths, but unfortunately we can only look at the plum blossoms to quench our thirst. I was wandering around, and suddenly a "golden idea" came up in my old bag. Since there were neither stones nor sticks here, but I had slippers, why not throw them at me? I suddenly felt that I was too smart, but then The question that arises is: If you throw away your shoes, what should you do if they hang on a tree? What should I do if my shoes get into my yard? The brothers seemed to see through my thoughts and cheered me up, but I still hesitated. Xiaojun said: "Brother, you can't do it with your ability. I think we should disperse separately to avoid wasting time. Forget it." ," I was very angry. Without saying a word, I took my shoes and threw them directly into the tree. The bayberry fell with a bang, and the bayberry fell to pieces. It was a joy in vain.

I launched an "attack" on the bayberry again, and the bayberry fell on us again, and returned in vain. Then, a few "porters" pulled the bag wide and bent down. With our stomachs full, the bayberry landed in our pockets without any deviation. It was a success. We jumped up happily, "What are you so happy about? This will expose us." Immediately we became silent again. "Pa, pa, pa," the bayberries kept falling, like rapid raindrops.

I saw the "porters" making three circles on the left and three on the right, twisting and moving in a cross-step, like dancing. Their movements were funny and full of fun. The "porters" quickly transported the bayberries back. Family, it can be said that we cooperated perfectly, everyone was gloating, "It's not good, it's not good, someone found it," and is chasing us," the brother on guard came panting and said, and right here Unfortunately, maybe because I panicked, I used too much force and my shoes flew directly through the window of the villa. The "porter" also scattered bayberries all over the floor, "Run!" "Everyone said in unison, only hearing the whistling of the wind in their ears. Everyone ran back to my house in a hurry. We quickly locked the door, and everyone held their breath. When everything calmed down, we began to share the fruits of our labor. Some Some ate jujubes, some devoured them ravenously, and when they were full, they threw fruits at each other. A fierce "battle" started.

We even fought and touched each other's faces with bayberry juice. The battle was over. We looked at each other and burst into laughter, and we became like little tabby cats. In the evening, my parents came back from get off work and saw me with one foot wearing slippers and one bare foot. They asked me what happened, and I told me the whole story. They, I was anxious and scared, thinking: "I will definitely be punished today." To my surprise, my parents laughed after hearing this.

Dad said: "This is the case. Don't do stupid things again," I spent another happy and comfortable childhood night. Now thinking about how innocent, leisurely and interesting childhood was, if possible, it would attract people all the time. You travel through the tunnel of time to your childhood. 9. Sentences to describe strawberries

1. When the strawberries are in season, every time you go to the strawberry stall, you see the red strawberries and smell the smell. The sweet fragrance makes me salivate like a greedy kitten.

2. I like to eat strawberries because their color, shape and taste are particularly lovely. Like a "chicken heart", the whole body is covered with thin and soft thorns, which are fluffy to the touch, unlike the thorns of cactus. The ripe strawberries wear a bright red "coat" and a green "top" on their heads. "Sunhat" looks so cute. Put a ripe strawberry in your mouth and bite it gently. The soft, sweet and sour red juice overflows into your mouth.

3 The strawberry is shaped like a chicken heart, but is much bigger. Because its stem cannot support it, it always lies in the arms of Mother Earth and shines red, while the white side close to the ground is red. The strawberry tastes sweet and exudes a unique fruity aroma. Under natural light, the colors are rich in red and white, harmonious and unified, forming a whole, just like an artist's oil painting; coupled with the natural wine aroma of the strawberry, it is eye-catching. It’s intoxicating. Looking at the red strawberries makes people salivate.

4. Strawberries are unique and heart-shaped in appearance. They are native to Europe and became popular in my country in the 20th century. China. Strawberries are at their peak during spring and summer. At this time, fruit farmers pick the bright red and green strawberries and sell them to vendors. You can smell the refreshing aroma of strawberry pulp while walking on the street. Juicy, sweet and sour, with a pleasant aroma, the strawberry has the reputation of "Queen of Fruits". If you bite into it, the sweet and sour juice will splash into your mouth. The light red pulp has a delicious taste. Awesome!

5. In late spring and early summer, strawberries grow from small to large, from hard to soft, from green to red, and finally mature. The strawberry lying in the pot is shaped like a chicken heart, but much larger than a chicken heart; the strawberry falling outside the pot is like a small red lantern, very attractive; plus the natural fragrance of the strawberry The aroma of wine makes people salivate even more. Really, when you see these ripe red strawberries, you will inevitably pick one, put it to your mouth, and take a bite. Suddenly, the alluring wine aroma and honey-like sweet juice will penetrate your heart and lungs, making you feel extremely comfortable.