Every year in the summer, the prune trees are full of fruit. At this time of the year, prunes not only taste good and have many varieties, but also have a very cheap price. At this time, in addition to eating prunes directly, you can also make wine from prunes, which not only tastes good, but also has a very good effect on the body's nourishment. There are many ways to make wine from prunes, so you can choose the one that is most convenient. Today, I will talk to you about the practice of drinking prunes in wine, to understand it!

Practice of drinking prunes in wine

Want to make prunes out of prune wine with good flavor, then prunes as well as white wine is very important to make more or less the proportion. Specific practices are as follows:

The first method

Materials: prunes, white wine, rock sugar, glass bottles

Practice:

The first step: the fresh prunes should be prepared, and then put into the saline water soaked for about fifteen minutes, and then finally take out the water to wash clean, dry and spare.

The second step: to prepare about one hundred grams of rock sugar.

The third step: to prepare a good white wine, white wine is best to choose the concentration of about 45 degrees, but also if the fragrance type of pure good brewing out of the white wine, so that the production of prune wine taste better.

The fourth step: the dried plums into the glass bottle, and according to a layer of plums on a layer of sugar method of arrangement.

The fifth step: finally pour in the white wine, the height of the white wine must be able to submerge the prunes, and more than two centimeters high.

Step 6: Tighten the lid of the glass bottle and seal it well, then put the bottle in a cool and ventilated location. You will have to change it every three days and it will be ready to drink in about twenty-five days.

Suggestion: if you want to get the best taste while drinking prune wine, then it is recommended to chill the prune wine before and for a better taste.

The second method

Materials: fresh prunes, white wine, rock sugar, glass bottle

Practice:

Method two

Materials: fresh prunes, shochu, honey

Practice:

First step: about a pound or so of fresh prunes then add five spoons of honey.

Step 2: Arrange the prunes in a glass jar and add shochu, then seal it well and leave it in a room temperature environment.

Step 3: Shake the bottle well several times a day during the brewing process.

Step 4: After half a month the prunes and shochu will turn into prune wine, which can also be taken with the lid open. However, I suggest that you can leave it a little longer for a few days, so that the flavor of the made Yangmei wine is better, and the taste of the wine will be purer and better.

Efficacy: this practice of prune wine made out of prune wine, the longer it is placed, the longer the efficacy. It is said that aged prune shochu has a good antidiarrheal effect after taking it. And this kind of prune wine liquor as well as radiates, so there is no spicy mouth, suitable for more people to take. In addition, to make this kind of plum wine, you don't necessarily have to choose the best plums, but also the worse ones. This is mainly due to the sweet and sour of prunes, which is not eaten at all after soaking the wine, so it has little impact.