Raw materials: turtle, quail eggs, ginger, wolfberry, angelica, salt, chicken essence.

Step 1, let the store help kill the turtle when you buy, turtle shell do not cut off, keep intact, take home clean and ready to use.

Step 2, quail eggs (you can buy ready shelled, you can also buy raw, go home to cook their own shell can be peeled), ginger peeled and washed and sliced, angelica and goji berries rinse clean.

Step 3, the pot into half a pot of water to boil, the clean turtle into the pot, blanch 2 minutes, to let each piece of turtle can soak into the hot water.

Step 4, turtle blanching good water out, the outside of a layer of film torn off, the whole turtle on a layer of film ha, including the skin of the turtle also have, all to clean up.

Step 5, after the turtle cleaned up, clean, put into a large bowl, put ginger and angelica, and then put into the appropriate amount of water.

Step 6, the steamer pot into the appropriate amount of water to boil, put on the steaming rack, put the turtle on the steaming rack, cover the lid, high-fire steaming for 5 minutes to medium heat stew for 30 minutes.

Step 7: Put in the quail eggs after stewing, then put in the right amount of salt, and continue to stew for another 15 minutes.

Step 8, after stewing well into the wolfberry, add is the appropriate amount of chicken seasoning, can be out of the pot.