Before I left for Xi 'an this time, I made full preparations, found a bunch of articles about delicious things in Xi 'an from the Internet, and prepared to try all the way. I thought I only had more than half a day's free time in Xi 'an, but I finally decided to give up Yan 'an because of the traffic jam on the way to Yan 'an, which lasted about three hours when I was approaching Luochuan, so I had an extra day and I had plenty of time. According to the introduction of the article, my main activity was set in Huimin Street, where I ate a lot of snacks in Xi 'an, so let's take my experience as an example.
Chinese hamburger: One morning, the guide took us to Fan Ji in a small street opposite the Drum Tower in West Street, but we saw the sign of "Wang Heng" on the way. I remember reading in the article that "Wang Heng" is more delicious than "Fan Ji". When my companions all started to eat in "Fan Ji", I went to "Wang Heng" and bought a selection, one from 4.5 yuan. Compared with "Fan Ji", it is really delicious, mainly because the steamed buns in "Fan Ji" seem to have been covered and are not as crisp as those over there. However, "Wang Heng" is generally 50 cents more expensive than "Fan Ji", which seems quite reasonable. In the next few days, I had two days of breakfast there, but generally one person couldn't eat one, which was basically a waste of half. Now I think about it, I really regret it.
Sour plum soup: It should be a bit far-fetched to say that it is a snack in Xi 'an, but I saw many families selling it in Huimin Street, 1 yuan 1 cup, and I was addicted to it in those days. According to the order I ate it, I thought about it. The first time I drank it, I was eating "Wang Heng's" meat loaf. It was ice-cold and refreshing. Later, when I went to Huimin Street in the evening, I found that there were many people who bought sour plum powder. It is estimated that this sour plum soup was blended, some of which were thick and some were light, and they were filled in plastic cups. The cup containing sour plum soup in "red fried rice" actually had straws on it, which was very novel at first, but later I thought it was quite unsanitary. However, sour plum soup seems to be more acceptable in Huimin street than coke or something.
Bell tower cupcakes and snowballs: these two kinds of popsicles are all 50 cents each. Bell tower cupcakes seem to have been mentioned in our jar last year. On the way, I talked to the local tour guide, and she told me that locals prefer snowballing. The day I came back from Ganling and Famen Temple was earlier, and I went to Huimin Street with two MM. Originally, it was said in the introduction that the little milk cake sold under Kaiyuan was authentic. I wanted to go over and buy it. Later, I found it on a small stall opposite the Drum Tower. One person bought a creamy one, which was really delicious. In MM's words, it was "much better than little milk". Before I finished eating one, I arrived across the street and found a snowball on the stall below the Drum Tower. I was still biting a little milk cake in my mouth and I was planning to buy it again. Finally, we have called it "Let's roll again" for short. On the last day, one MM actually suggested that we roll between two things. I was afraid of diarrhea and didn't dare to agree.
Mirror cake: Before entering Huimin Street, there are many cars selling mirror cakes under the Drum Tower. The mirror cakes are put in very small cages with red and green spices on them. When you want to eat them, you will be dipped in sesame seeds and sugar. It is very cheap, 50 cents each, and it tastes good. However, when we walked into Huimin Street, we saw a one selling 1 yuan, with many raisins on it, and decided to buy one to taste. It turned out that it was not as delicious as 50 cents: (
Cold rice noodles: I ate two kinds of cold rice noodles in Xi 'an: Qin Zhen cold rice noodles and sesame sauce cold rice noodles. I don't know the origin of the name of Qin Zhen cold rice noodles. It is estimated that it has something to do with a place name, and cold rice noodles with sesame sauce are put with sesame sauce as the name suggests. That cold rice noodle is very different from that eaten in Beijing, much more delicious than that in Beijing, and it has a refined feeling when eaten in the mouth. It is not as delicious as that in Xianbaiwei Wonton Store and Laoshan Noodle Restaurant. Personally, I think Qin Zhen's food is more delicious than sesame sauce, but maybe it's because I don't like sesame sauce. My friend in Xi 'an said that she can't help eating a bowl of sesame sauce every time she goes to Huimin Street.
Fried rice: Actually, it is fried rice, but it seems that there is no such name in Xi 'an. I've read all about "red fried rice" in articles introducing snacks and rabbits in Xi 'an. When I get there, I will certainly try it. There are many tables on the roadside at night, and we also found an empty one to sit down. A waiter will come and ask you what to eat. After ordering, they will come up in two minutes. After observing it, it seems that this is fried directly, and then I will bring it to you to see which table I want. Although I went there again later, I didn't know if this kind of fried rice was cooked there. That fried rice is fried with pickled cabbage and minced beef. It tastes very good. I think I can practice it myself after I come back to see if I can make this taste. Because we went there after dinner and didn't eat too much, three people asked for a bowl, but that was the only thing we ate all that night.
Kebabs: There are always stoves for kebabs of mutton and beef next to many snack bars. They are very cheap, 20 cents each. They are also cooked and brought to each table to ask if you want them. Generally, they are sold in ten skewers. Because they are very small, you don't have to worry about eating them. It's convenient to count iron drills when you check out. However, because there is little meat on it, it doesn't feel much, and I think it's still delicious in Beijing. Later, I saw a family with a whole sheep hanging outside, as if I could wear mutton kebabs now, but unfortunately, I didn't eat any more. At the same time, there are also people who sell rinse tripe, 30 cents a string, which is red. When they come up, they brush sesame sauce, which always feels a little bland.
Mutton bread in soup: The mutton bread in soup this time was eaten at the most authentic Lao Sun's house. In order to taste local snacks, we collectively ordered the flavor meal of Lao Sun's house, 10 hot dishes 10 kinds of snacks. Among them, there were mutton buns, which were made by the machine when they came up. I didn't realize the process of breaking the buns, because I had eaten enough at that time, that is, I tasted two bites and didn't leave a deep impression. But then one day, I went to Dapiyuan, and saw the small fried buns introduced by Little Rabbit. I got a high-quality bun, and I broke it for about 10 minutes, and then sent it to the kitchen for frying, and waited for about 10 minutes. I thought the fried steamed buns would be dry, but there was soup, with mushrooms, tomatoes, mutton and vermicelli ... delicious.
Lianggao and Liangzong: Basically, I still like to eat those sweet and sticky things, and these two just suit my appetite. The only pity is that when you take it out, you put too much honey and sweet-scented osmanthus sugar, which makes it taste a little bitter. It is recommended to add a little sugar when you eat it.
Hu Spicy Soup and Twist Camellia oleifera: It is said that Xi 'an people like breakfast, and we certainly tried it. But to be honest, I'm not used to it. The twist oil tea has a strange smell. We didn't eat it after tasting it. MM tried the twist inside and said it was similar to fried dough sticks. There are cabbages, potatoes, melons, beef balls and so on in the chili soup. It is said that the local people will soak a "Tuotuo steamed bun" in it, which is a good breakfast, but we have the idea of trying it. Of course, the steamed bun is not needed. It tastes a little spicy and feels better than the twist oil tea. However, it seems that the local people really like it. When we went in, there was a big pot full, and it was much less after five minutes.
Sour soup dumplings: The two MM giants who went with me like to eat, because I don't like pasta very much, and I don't like sour things too much, so they are the two main attacks. Actually, I ate it for the first time at my grandson's house. One MM said she wouldn't eat it at first, but then she tasted one and even took jiaozi to eat a bunch of soup. Later, when we had time to move freely, we wanted to eat at the old grandson's house, but I stopped in time and called the little rabbit. Only then did I know that there were several houses in the big leather yard. I ate the cold cakes and dumplings, but from the point of view that they even drank the soup cleanly, they should still be delicious.
Soup-filling bag: Jia San's soup-filling bag is also famous. It is very close to the red fried rice. I wanted to go in the first night. Seeing that there were so many people in it, we were not very hungry, so we didn't insist. But then one morning, I went there and asked for a cage of mutton stuffing. 10 was only 4 yuan. I bit my mouth full of juice, and it was really delicious. Then I dipped it in vinegar, just to get rid of it. However, because there were more than half of the meat buns at the bottom in advance, I ate one, and MM ate all the rest.
I mainly ate these things in Xi 'an. To sum up, snacks in Xi 'an are still very cheap. The most expensive thing we eat is fried buns, 6.5 yuan each. Moreover, there is a relatively concentrated location, which is very convenient for foreigners like us to travel. Unlike others who ask me if there are any places to eat snacks in Beijing, I can't answer. I'm not sure how many snacks sold in Wangfujing Snack Street and Donghuamen Night Market are authentic Beijing snacks.
As the capital of the land of abundance, Chengdu naturally collects the essence of various local snacks in Sichuan, and as an immigrant city, it also concentrates the flavors of all parts of the country. In addition, as a land of abundance, more indicators of life happiness can be based on food and clothing. Therefore, the catering industry in Chengdu presents a diversified and rich pattern.
Braised pork guokui
Snacks in Chengdu are scattered all over the streets, and most small restaurants have their own good dishes, which are not bad in taste.
Braised pork guokui
Just want to eat the authentic original with real low price and good quality, plus the fun of walking through the streets, hehe, it is an absolute suggestion to experience in Chengdu when you have time. This guide is just to attract jade, hoping to help foreign friends, and also hope that friends in Chengdu will continue to update and improve.
Zhong dumplings
(1) Starting from the pasta in Chengdu, there are nearly 100 kinds of noodles in Chengdu, each with its own flavor. Now, we will only introduce some representative noodle restaurants in Chengdu.
■ Known as the first noodle in Chengdu, the "Niuwang Temple Odd Noodles", its famous strange noodle, the soup base cooked with various seasonings, is spicy and delicious.
Zhong dumplings
Named after an indescribable fragrance, the small shop is said to sell 3 thousand Jin of noodles every day, which is very exaggerated. 1. 5 yuan/Er, you can choose different flavors to try more. There are also snow bean hoof flowers and 5 yuan for each serving. The soup is white and nutritious, and it is very appetizing with red oil. If you eat midnight snack at night, you can also ask for some warm rice wine, which can be warmed to your stomach all the time in winter. The business hours should be 12 o'clock. Location: Niuwangmiao Street (taxis all know, friends who have just gone can refer to the map, Niuwangli House Tomb in the East Fourth Section of the First Ring Road? What's the matter with you? Hey? [14] Do you want to get rid of it? Hospital? Hey? Tearing away? Huan? Quit? Bridge m 趺 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉 砉
■ When you go to Chengdu, you will definitely go to Chunxi Road Pedestrian Street. At the intersection of Chunxi Road and Shangdong Street, it is a well-known time-honored brand in Chengdu. There are various Sichuan snacks in it, but the seafood noodles it serves in limited quantities in the morning are recommended. 1 5 yuan/Bowl, said to be one of its most famous snacks, is sold at a loss, so it is only served in the morning every day.
Long Chao Shou; Chengdu Wonton
■ If you can't eat authentic strange noodles in Niuwang Temple, it's in a small street behind the Dragon Handicap, opposite the bus stop sign (Du Guazi) on East Street.
Long Chao Shou; Chengdu Wonton
The noodle restaurant facing the street has a small pavement, and there are many kinds of noodles. The more delicious ones are crispy beef noodles/strange noodles/za noodles/seafood noodles, all of which are exquisite and delicious. 1. 5 yuan/Liang, the boss is a lovely couple, very enthusiastic about people, and it is also very interesting to listen to the boss's orders to the guys. (If you have limited time, you can also buy some roasted seeds and nuts from Sichuan in Duguazi, which should be considered good.)
■ Next to Chunxi Road Youth Cinema, the first noodle restaurant opposite Ito Yanghuatang, Daoxiao Noodles and hot and sour noodles are very good, but the pavement is small, and there are so many people at noon. (You can directly cross the street to the strange noodle restaurant above, and the two are at the corner of the street.)
Dan Dan Noodles
■ In the middle section of Chunxi Road, there used to be a state-run restaurant < Xiyuan, which used to be a must in Chengdu. Unfortunately, Chunxi Road was later expanded.
Dan Dan Noodles
The bottom has disappeared. There is also a cinema at the now expanded intersection. Go inside, next to the Chunxi Road police station, the Daoxiao Noodles and pork intestines rice rolls there are also very delicious, and the price is very cheap. The small portion is probably 3 yuan, which is enough for the average person to eat.
■ If it's at the end of Chunxi Road near Zongfu Road and on Huaxing Street behind Wangfujing Department Store, it's a very famous Huaxing fried egg noodles in Chengdu, which is very famous, but I think the taste is average, about 3. 5 yuan/Bowl, with eggs and extra money, you can also eat fermented eggs/mung bean porridge/cold noodles, etc. Next to fried egg noodles, on the right is stewed chicken noodles, which tastes good, about 4(5) yuan/small (large) bowl. On the left, next to Zitongqiao police station, there is a very famous pork intestines rice rolls. Daoxiao Noodles and pork intestines rice rolls are the characteristics of this store, where you can eat maocai according to your own preferences (that is, cook it in one pot with hot pot bottom material), which is very refreshing and delicious. Maocai has a small portion of three yuan and a large portion of five yuan. Daoxiao Noodles (pork intestines rice rolls) should still be 3 yuan
Tossed Clear Noodles in Chili Sauce
■ In Shaanxi Street near Tianfu Square, there should be a special noodle in Chengdu-Chongzhou Yangma Za Noodles. Noodles are made by their own mechanism, and their toughness is very good. When eating noodles, a very delicious diving pickle and the za fried with pork are their distinctive features, which are excellent in color and taste, with a small portion of three yuan and a large portion of five yuan. In addition, when eating noodles, there will be a little snow bean hoof flower or one of Chongzhou's three wonders.
■ On the right side of Tianfu Square, it is the Imperial City Mosque, and its side should be the most authentic Lanzhou Lamian Noodles in Chengdu;
■ Behind Tianfu Square is the business circle of Luoma City in Chengdu, opposite Sheraton Hotel, which is the state-run Dandan Noodles in Chengdu, where there are many kinds of pasta.
Tossed Clear Noodles in Chili Sauce
I prefer its casserole crucian carp noodles, and the prices are reasonable. It seems that there is a branch of Zhang Laowu's bean jelly next to it. The sweet water surface and Zhang Laowu's bean jelly are absolutely delicious. In addition, the pot helmet there (it should be burnt) is also very famous. It is often called to wait in line after the noodles are bought, and the noodles are cooked.
■ Next to Babao Street Third Hospital, it is an old shop of Zhang Laowu's jelly. The disadvantage is that it is relatively small and tastes really good;
■ At the back door of the Provincial Institute of Education, Jiuru Village, there is a Yibin burning noodles series, which is very authentic. The disadvantage is that it is relatively remote and it is difficult for foreign friends to find it.
(In fact, the basic taste of noodle restaurants in Chengdu is not bad. After all, the competition is like this. As long as it is not near the station or migrant workers' construction site, it should be good.)
The Necessary Chapter of Chengdu Snack Raiders
■ Husband and wife scraps (cold dishes)-There have been many disputes about the origin of husband and wife scraps. At present, it is generally accepted that a couple lived in a difficult life before liberation, and they always made a living by cleaning up the scraps of cattle (such as scalps/hooves/heart and lungs) and selling them along the street with various seasonings. Later, it developed into a famous Sichuan dish. There are two most famous husband and wife scraps in Chengdu. One is next to Lai Tangyuan on the General Mansion Road, downstairs of KFC,1a small portion of 0 yuan, spicy and delicious, celery/Chili oil, set off in red and green, which is particularly attractive. The other is that the original old couple opened it themselves (as if her mother-in-law's surname was Zeng), and it is in the fourth section of Hongxing Road, but the expansion of Hongxing Road should also be moved away. According to Chaoyang's many years' experience, as long as the husband and wife scraps in the Muslim restaurant in Chengdu have a good taste, everyone can naturally go to Zongfu Road when they have time, but they can't find a Muslim restaurant nearby when they have time. The price should be16-20 yuan/kg, and the leftover seasoning with bean jelly or noodles is very delicious.
Pork Lungsin Chili Sauce
■ rabbit head-in Sichuan dialect, eating rabbit head is called eating rabbit head, which has become a pun (referring to the action of KISS).
Pork Lungsin Chili Sauce
Eating rabbit heads has become a habit. At the beginning, the rabbit head, like the husband and wife scraps, was scrap. It was often cooked in a small pot and sold along the street for 20 cents each, which was very good for children of all ages. Later, with the improvement of life, the way of eating rabbit head has risen to the height of theory. I remember listening to real gourmets say that eating rabbit head requires 13 different tools to eat its full taste. Hehe, this shows the spread and development of rabbit head culture in Chengdu. There are three kinds of rabbit heads in Chengdu, one is developed by small families themselves, and the sales are concentrated in their communities, and the number is limited, so it is difficult for foreign friends to find them; One is several famous businesses in Chengdu, such as Liaoji Bangbangji/Erjie Rabbit/Hongxing Road Rabbit, etc. One is the real origin of rabbit head near Chengdu, such as Shuangliu (Wang? ) Rabbit's head/Guanghan's hot nest rabbit's head/Dujiangyan also has ..., mainly with dividend flavor (spicy) and white flavor (spiced). The order of eating is very particular, and people who can't eat it are generally not clean. When friends of Lvye pass by Chengdu to purchase corrupt materials, they suggest that they can buy them at the food supermarket in Ito Yanghuatang, and they will start to play after 9: 00 pm. The special price is basically 1. 5 yuan/a, absolutely delicious (other big shopping malls can't go there)
Er Jie tu ding
■ The Three Musts of Qingshiqiao-The three musts of the famous Qingshiqiao in Chengdu are: pork intestines powder/buckwheat noodles/candied fruit. The first place to raise pork intestines rice rolls in Chengdu is definitely Qingshiqiao.
Er Jie tu ding
Pork intestines powder there is an old brand. Pork intestines powder is made by boiling sweet potato vermicelli in a cauldron of old soup (basically, it is cooked with more than ten kilograms of bonzi bone) and adding various raw materials. Finally, it is sprinkled with cooked white pork intestines, which is the most popular snack in Chengdu. The buckwheat noodles in Qingshiqiao are one of the few edible buckwheat noodles in Chengdu, and it has a history of many years. In the past, the store was very small, and the machine pressed the buckwheat noodles into the pot on the spot. It turned out that one of the three unique candied fruits was just outside the buckwheat noodles, so you usually buy a bunch of candied fruits to eat a bowl of buckwheat noodles. Remember that the candied fruits should be 1 yuan/three, and the buckwheat noodles should be 2. 5 yuan/Bowl (I suggest you order Yuanyang-that is, half buckwheat noodles and half vermicelli) The large portion of pork intestines powder should be 5 yuan, and if you add knots (that is, knots made of pork intestines, which are very delicious) 0. 5 yuan/one. The address is diagonally opposite Chengdu Snack City, and Chunxi Road is about ten minutes' walk away. Qingshiqiao is the aquatic products, flowers, birds, insects and fish market in Chengdu. If you have time, you can stroll around the market after eating. Recently, due to the construction of a large bazaar center, the positions above should be adjusted, but it should not be far from asking.
■ Qingshiqiao added: To the east of the intersection of buckwheat noodle shop (market entrance), there is a bedding noodle shop, which is a unique way to eat noodles by hand. South along the Qingshiqiao Flower and Bird Market, you can see a lot of tea sets, and there is also a noodle restaurant with simple decoration. The noodles are also great, and the name is strange. It seems that you can listen to Sichuan Opera, hehe. In addition, the vicinity of Qingshiqiao is the center of the old city of Chengdu, and there are some alleys that are very interesting to walk through. I suggest you take a walk and have a look.
■ Special topic on pork intestines powder: pork intestines powder has become the main snack after noodles in Chengdu, which is distributed in the streets and alleys of the city, and its main names are as follows. (1) All the signs of Chengdu pork intestines rice rolls are in the name of Shuangliu Baijia, which is said to be the earliest and most famous birthplace of pork intestines rice rolls in Chengdu. In those days, the old man Gao turned the small vermicelli into such delicious food. Now its Gaoji pork intestines powder has become a large restaurant, still supplying 2. 5 yuan/Bowl of Pork Intestines Powder, while providing more series dishes of Pork Intestines, the only drawback is that it is far from Chengdu; (2) Qingshiqiao pork intestines powder (everyone should have been able to see the convenience fans of Baijia/Qingshiqiao sold in the supermarket) has been explained in detail above. (3) The fourth section of Hongxing Road, next to Suining Hotel, is said to be one of the three authorized by the old man Gao himself (I don't know if it changed because of the demolition, if so, then there is another one 50 meters along the side street opposite Suining Hotel. I thought the latter was more authentic before, but because the former is in the street, the business and reputation are much better; (4) At the entrance of Jiangong Club on Ma 'an North Road, it is also an old-fashioned pork intestines powder; (5) It should not be written completely. There are too many delicious foods to be found in the streets and alleys.
Han steamed bun
■ Special topic about breakfast: There are many kinds of breakfast in Chengdu. If you really want to eat it, you should go to the alley for scouring, or fresh lotus leaf porridge.
Han steamed bun
Or it's very delicious home-made kimchi. If it's just a taste, I suggest the following choice (1). In Huaxing Street behind Zongfu Road, besides Huaxing fried egg noodles/stewed chicken noodles (wonton soup)/Zitongqiao pork intestines powder Daoxiao Noodles eight-treasure porridge introduced above, there is also a braised pork pot helmet in the state-owned time-honored Panpan market, which is also a state-owned time-honored brand opposite to Panpan market. The specific name is forgotten, and Panpan market is famous. Mainly engaged in the business of dinner, the opposite store is better to operate early. Later, when the two stores merged, the price of vegetables rose sharply by 50%, but the breakfast did not change at all. Its steamed stuffed bun is a must in Chengdu, with thin skin and thick stuffing, which is very delicious. The soybean milk is also very authentic. The fried dough sticks are far crisper than Yonghe's, and the steamed stuffed bun is 0. 5 yuan/a, soybean milk 0. 5 yuan/bowl, fried dough sticks seem to be 1 yuan/root, side dishes 0. 3 yuan/share, absolutely cheap; It is recommended to have breakfast here. If you want to buy corrupt materials, go to the opposite market to buy pot-stewed vegetables. (2) There are several time-honored brands on Zongfu Road: Lai Tangyuan (who once filmed a TV series)/Zhong Dumplings/related snacks in the morning; (3) The same is true of the dragon wonton soup at the south exit of Chunxi Road (near East Street); (4) All kinds of snacks in Qingshiqiao seem to be able to drink mutton soup; (5) Chengdu Snack City diagonally opposite Qingshiqiao; (You can order some set meals to try these, and you can basically taste all the traditional flavors, but if you have the opportunity, you'd better look for a small shop, which is more delicious.)
■ In addition, there are many famous steamed buns in Chengdu, which is also a very good choice for breakfast. (1) The steamed buns with moles and beards on Taisheng North Road are excellent, and the steamed buns seem to be 4 yuan/cage (about 4-5), which should be enough for one person to eat. The crock chicken soup seems to be 5 yuan, which is not big, but tastes delicious and mellow; (2) Korean steamed stuffed bun (a famous old shop in Chengdu, originally located in the fourth section of Hongxing Road, but later demolished, I don't know where it is now, but it has more branches, such as delicious fresh mushroom steamed stuffed bun, and the price is as affordable as all state-owned restaurants. Generally, the soup is seaweed soup, which seems to be 1 yuan/bowl; (3) The Xiyuan in Chunxi Road is unfortunately gone; (4) The above-mentioned Zongfu Road is opposite to the market, but be careful to go before 9: 00 in the morning, otherwise the steamed stuffed bun, soybean milk and fried dough sticks may all be sold out;
■ The forms of lunch and dinner are basically similar, and Chengdu's diet is divided into two main structures: hot pot and its derived dishes (spicy crab/Lian Guo/Mala Tang/Chuanchuanxiang, etc.)/cooking series, including Sichuan cuisine and other cuisines;
Chongming old white wine is made from glutinous rice, mixed with medicine and water after pouring rice, and the wine tastes sweet and milky, so it is also known as sweet white wine, rice wine and water wine. It has been brewing in Chongming for hundreds of years. Lu Ji: Lu Ji (the word "Ji" is originally called "Sweet Lu Su" in Shanghai dialect, which is a clean fruit plant. Golden Melon: Golden Melon, also known as golden melon, is a natural and clean green vegetable, which is sown in spring and harvested in summer. Old hairy crab: Chongming old hairy crab, formerly known as "Eriocheir sinensis". White lentils: White lentils are often called "foreign lentils" in Chongming farmers. The pods are flat and knife-shaped, and each pod contains 2-3 seeds.
China's pastry snacks have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill, which could process flour and make it into powdered food. By the Spring and Autumn Period and the Warring States Period, fried and steamed pastry had appeared, such as honey bait, preserved food, preserved food and so on. Since then, with the improvement of cookers and cookers, the raw materials, preparation methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi in the north, noodles, Lamian Noodles, pancakes, dumplings, etc. Steamed dumplings in the south, spring rolls, zongzi, Yuanxiao, fried dough sticks, etc.
In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved. Such as:
Inby, honey twist, pea yellow, Aiwowo, fried liver and fried belly.
Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.
Tianjin's Yiba cuisine, Goubuli steamed stuffed bun, Erduoyan fried cake, sticky boiled fish, fruit with a wooden stick, Guifaxiang big twist and spiced donkey meat.
Taiyuan's shackles, Daoxiao Noodles, and films.
Xi 'an's beef and mutton bread in soup, dry state pot helmet.
Lamian Noodles of Lanzhou, oil pot helmet.
Roasted mutton, roasted naan and pilaf in Xinjiang.
Fried buns in Shandong.
Steamed dumplings with scallion oil, soup dumplings, diced buns and crab roe in Jiangsu.
Zhejiang shortbread, Chongyang chestnut cake, fresh meat palm, shrimp fried eel noodles, purple rice eight-treasure rice.
Laba porridge, rescue, Huizhou cake and bean skin rice in Anhui.
Fujian's oyster cakes, hand-grabbed noodles, spiced hooves, and diced paste.
Taiwan Province's Duxiaoyue Danzai noodles, eel noodles and golden claw rice noodles.
Fried piles and bamboo rice in Hainan.
Henan jujube pot helmet, sugar cake, egg bag, blood tea, shredded chicken roll.
Three fresh bean skin, Yunmeng fried fish noodles, Regan Noodles and Dongpo cake in Hubei.
Hunan's new rice, brain rolls, rice noodles, sweet turtle mutton soup, Huogong stinky tofu.
Guangdong's Chicken Pie, Preserved Egg Pie, Frozen Meat Melaleuca Pie, Guangdong Moon Cake, Crispy Lotus Bun, Stinky Steamed Bun, Pink Fruit, Thin-skinned Shrimp Dumpling, Ditty Porridge, Yutu Dumpling, Dry Steamed Crab Yellow steamed dumplings, etc.
Guangxi brown meat, Guilin horse meat rice noodles, fried rice worms.
Sichuan's egg cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Dengying beef, steamed beef with steamed flour.
Guizhou's changwang noodles, silk dolls, Yelang noodles fish, and lotus leaves.
Yunnan's braised beef, bait blocks, crossing the bridge rice noodles, etc.
In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture.
Goubuli steamed stuffed bun in Tianjin.
Fried lamb with ears and eyes.
Big twist on 18th Street.
Northeast Chinese sauerkraut white meat
Braised Pork with Vermicelli
Stewed mushrooms with chicken
Guizhou-
1. Baked tofu fruit (also called love tofu fruit).
2. Potato cake (we call it potato cake there).
3. bake zanba. After baking, the skin is yellow and crisp, and the inside is waxy and soft. It tastes good when chewed, and it is usually eaten with yellow bean. There are also foods dipped in Chili peppers.
4. bait block, which should be similar to the bait block in Yunnan. It's usually fried.
5. Sour soup fish (Kaili's is authentic sour soup fish).
6. Hot and sour (not spicy, Guizhou people like spicy, but also sour).
7. Bean jelly (there are mung bean powder, soybean powder, pea powder, etc., all crystal clear, with spicy and delicious seasonings, delicious).
8. Zunyi's mutton powder, sausage powder, hoof pollen (to be honest, Zunyi's powder is much more delicious than Guiyang's powder), bean curd noodles and rice skin.
9. There is a "Chenji Barbecue" in Guiyang, and the business is extremely hot, but I think the taste is no different from the barbecue stall on the street.
10. Huajiang dog meat is very famous, but I have never eaten it and dare not eat it.
1 1. There are some food stalls set up by local farmers near Hongfeng Lake, mainly fried small fish and shrimp. The fish and shrimp have just been salvaged from the lake, and they are alive and kicking, spread into a string, fried in a frying pan for more than ten seconds, and then taken out, dipped in Guizhou's unique spicy Chili powder to eat, which is extremely fragrant.
12. Silk dolls are spring rolls, a thin skin (probably made of glutinous rice) with all kinds of shredded vegetables and fried shrimp slices (there should be other things, but I was too busy eating them at that time and didn't pay attention to the content), dipped in Chili water to eat.
13. All ethnic minorities also have their own snacks, but because they are located in remote mountainous areas, few of them can spread to the outside. For example, we Dong people have pickled fish and Dong fruit. According to the older generation, when the educated youth in Shanghai were sent to Dong township, no one dared to eat pickled fish when they first saw it, but after a while, those educated youth ate pickled fish like a war charge. When the educated youth returned to the city, they all thought about pickled fish, but they couldn't do it.
In fact, there are many snacks in Guizhou, but I am a slacker and seldom go out at home, so the snacks I eat only account for a very small part of Guizhou snacks.