China's Australian dragon is produced in Australia.

the scientific name of Australian lobster is Australian rock lobster, which belongs to the genus Arthropoda. Australian lobster belongs to the rare freshwater economic shrimp species, and its golden red claws are the most delicious. The main producing area of Oceania has six characteristics: first, it is big and fat, with the average commercial lobster larvae weighing 1 to 2 grams, and the adult lobster is over 75 grams. Second, it grows fast and has high yield.

nutritional value of Australian lobster

Australian lobster is rich in nutrition, its meat is soft and easy to digest, it is an excellent food for people who are weak and need to recuperate after illness, and it is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary arteries and help prevent hypertension and myocardial infarction.

Australian lobster has a strong breast-promoting effect, and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Scientists at Osaka University in Japan have found that astaxanthin in Australian lobster helps to eliminate jet lag caused by jet lag, and Australian lobster is suitable for the general population.