1, prepare 2 dried marine fish, 3 red peppers, 2 tablespoons soy sauce, 2 tablespoons vegetable oil, a little onion, a little thirteen spices, star anise 1 petal, appropriate amount of salt and ginger.

2, cut off the fins, clean and cut into small pieces.

3. Prepare dried peppers, onion ginger and star anise.

4. Put the fish pieces into a small pot with onion ginger, star anise and pepper, add thirteen spices, vegetable oil, soy sauce and a little salt, mix well, and steam in a steamer for about 30 minutes.