1. Crystal flour is clarified flour. Crystal flour is different from crystal flour, which is supposed to be the flour used to make crystal dumplings. And this kind of flour is clarified flour, which is processed flour, clarified flour is a kind of gluten-free flour, and the main ingredient is wheat, so it is also called wheat starch.

2, the clarified flour is the flour rinsed, the gluten and other substances from the inside to separate out, the gluten is gluten, and the rest of the substance is the clarified flour, it does not contain protein. It can be used to make various kinds of dim sum, such as shrimp dumplings, vermicelli, crystal dumplings and intestines.

3, clarified flour is generally suitable for the production of translucent food, crystal powder is generally suitable for the production of transparent food. Clarification powder can not only be used directly can also be processed into modified starch and hydrolyzed products, it is best to use boiling water to mix, cold water will make it precipitate, can not be integrated.