Which part of the beef is the cow's lin

The location of the cow's knee.

Bull's knee is the scientific name for the "round knee". The knee, where the cow's knee is located, is also called "monk's head" by cooks because of its round natural shape. This part of the meat is very tender, with few tendons and only two thin slices of meat. When the tendons are removed, the meat is large and easy to shape. Therefore, this kind of meat is widely used in cooking dishes, like most of the beef slices in Cantonese cuisine are taken from this part of the meat.

Expanded Information:

Niu Lin is sweet and neutral in flavor, and has a sweet and neutral taste. p>Niu Lin is sweet and flat in nature, rich in protein, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the effect of strengthening the muscles and bones, tonifying the deficiency and nourishing the blood, resolving phlegm and extinguishing wind.

Niu Lin's nutritional value is high, the ancient "beef tonic gas, work with astragalus" said. Where the weakness of the body, the gas sinking, yellowish color, tenderness and weakness of the muscles and bones, gas deficiency sweating, can be cattle Lin stewed food.

Cow Lin eating taboos

1, should not eat repeated leftover heat or refrigerated warm cow Lin food;

2, internal heat is contraindicated;

3, should not eat smoked, roasted, pickled products;

4, should not be cooked with inappropriate cooking methods for consumption;

5, should not be consumed without removing the thyroid gland beef;

6, should not be consumed, but also should not be used to eat beef;

6, should not be used to eat beef;

7, should not be used to eat beef;

7, should not be consumed to eat beef. p>

6, should not be used to fry other meat after not cleaned frying pan frying beef;

7, and pork, white wine, leeks, scallions (small garlic), ginger with food prone to inflammation of the gums;