2. Dice cucumber and carrot

3. Shell the shrimp and pick the shrimp line, add a little starch.

4. Add the egg white and grab it evenly (this step can make the shrimp meat more tender and taste better. )

5. Heat the oil in the pot to 8 minutes, and add the shrimps.

A dish that children especially like to eat is nutritious and refreshing. "

material

Main ingredients: shrimp100g cucumber1/2g 2 corn kernels.

Accessories: 2 tablespoons of vegetable oil, onion 1 0g of salt, 3g of ginger 1 0g of cooking wine 1/2 tablespoons of pepper1teaspoon of starch 1/3 tablespoons of sugar1teaspoon of super soy sauce 1/2 tablespoons.

The practice of shrimp and corn

1.

Prepare the ingredients, thaw the shrimps in advance, and remove the shrimp line.

2.

Dice cucumber and mince onion and ginger.

3.

Add a little salt, starch, pepper and cooking wine to the shrimp, mix well and marinate 10 minute.

4.

Boil the pot with water, add corn kernels and blanch for 2-3 minutes, then take out and drain.

5.

Add oil to the pan, heat it, add shrimps, stir-fry them with low heat until they change color, and take them out for later use.

6.

Add onion and ginger and stir-fry until fragrant.

7.

Add the corn kernels and stir-fry the diced cucumber evenly.

8.

Add salt, super soy sauce and sugar and stir-fry evenly.

9.

Add shrimps, stir well, and serve.

knack for cooking

Do not fry for too long.