Sauerkraut yellow hot ding practice:

Raw materials: yellow hot ding, pickled fish base, canola oil, lard, cooking wine, pepper, salt, green pickled pepper, red pickled pepper, scallion, ginger.

Practice steps:

Step 1, yellow chili ding cleaned, put pepper, salt, cooking wine, ginger, green onions marinated for about ten minutes.

Step 2, green and red pickled pepper cut pieces.

Step 3, lard hot, small fire, under the bag of pickled fish base stir fry flavor.

Step 4: Pour in diced yellow chili and stir-fry over medium heat.

Step 5, add enough boiling water, boil for about five minutes and pour into the soup pot.

Step 6, the oil boiled to seventy-eight percent heat, the next green and red pepper.

Step 7, pour into the soup pot can be, first eat fish, after heating hot or cooking vegetables.