Main ingredients

Pork 500g

Methods/Steps

1

Cut pork into small pieces, boil the water, put the meat into the water, blanch off the blood foam.

2

Prepare the seasonings, if you have a stew packet at home, put all the seasonings in it to prevent them from falling apart everywhere.

3

Put the meat into the pressure cooker, add the appropriate amount of wine, dark soy sauce and salt. Pressure cooker selects the meat setting and turn on the pressure.

4

Place the cooked meat on a curtain to control the water, try to control it as dry as possible for the next step.

5

Find a thicker plastic bag or self-sealing bag, etc., and use a rolling pin to roll the meat into shreds.

6

Add the right amount of sugar and soy sauce, mix well, taste, like sweet or salty discretionary increase.

7

Put into the bread machine, if with meat loaf function is selected, if not, select the jam function, start.

8

Done, it's beautiful, take it out and put it on a tray until it's cool and dry, put it in a tupperware and enjoy it every day!