Northeast pie is a kind of food in northern China, which is eaten as a staple food. Taking flour as the material, the production material is simple and the method is not complicated, which is deeply loved by people. Northerners usually eat pies as their staple food, while southerners mostly eat pies as snacks. Because the production method is simple, it is very common in ordinary families. Let's take a look at how to make authentic northeast pie and what is the correct way to make it.

Ingredients: 500g flour, sesame oil100g;

Exercise:

1. Pour the flour on the chopping board, take a cup of boiled water (boiled water is necessary, instant noodles are soft), and prepare a pair of chopsticks (for mixing flour, of course, if you think your hands are not afraid of scalding water, you don't need to prepare them).

2. Pour the water bit by bit, while stirring with chopsticks, so that the flour is flocculent (pour the water slowly, stir quickly, otherwise the flour will form a large block and overheat), and at the same time pull the flocculent flour aside so as not to get in the way.

3. When the flour is all flocculent, you can put down the chopsticks and let the flour cool (don't let it cool completely, it will feel warm to the touch, not hot). 4. Knead the flour into dough until you feel that the dough is strong enough, so you can wake up.

5, about 15 to 20 minutes after waking up, rub it again and roll it into a large piece with a rolling pin. The thinner the better.

6. Pour a little salad oil on the noodles, stack the four sides of the noodles in the middle, dip in salad oil (the purpose is actually to spread the salad oil evenly), and then sprinkle salt and pepper evenly (don't sprinkle too much, people who like to eat sweet can sprinkle sugar, but it must be soft white sugar, and the white sugar particles are too large).

7. Roll up the noodles from one side, roll them into long strips, and cut them into several pieces with a knife (not too big, too big cakes are not easy to paste).

8. Pinch the two ends of the cut small piece tightly (to prevent salad oil from leaking out), knead it into a ball, and roll it into a cake with a rolling pin (it is recommended not to be too thin, because it will become brittle and not soft enough if branded too thin. Of course, if you like shortbread, that's another matter.

9. It can finally be branded. Put more oil in the pot. When it is 50% hot, you can put the cake in. It's best to use medium or small fire, watch the cake bulge in the middle (like blowing a balloon), turn it over, watch it bulge again, turn it over three times, that is, burn one side on each side, and the cake will turn yellow and you can get out of the pot.

Although the method of making pie is simple, it needs to pay attention to many details. If you add too much water to flour, the cake will be too soft and easy to stick to the pot. If you add too little water, it will be easy to paste. Therefore, it is necessary to grasp the ratio of water to flour, so that the pie will be delicious.