1. respectively, the pig stick bone, net old hen 2 dry grams, net pig's hooves 1 kg wash, dry water into the cold water pot, medium heat cook 30 minutes out, with water to cool, into the soup bucket, into the old soup 50 kg, into the onion, ginger 40 grams each, large fire boil, beat all the foam, into the wine 60 grams, simmer for 2 hours, the small fire. Fish out the dregs, made of fresh soup.

2. will be spices (anise, sanya, pepper 20 grams each, cinnamon, cumin 10 grams each, 15 grams of dried chili, 6 pieces of leaves) soaked in warm water for 20 minutes, drained and wrapped in a sand cloth.

3. Another soup bucket, into the fresh soup, spice packet boil on high heat, change the small fire to simmer for 1.5 hours,.

Homemade white brine recipe:

Pot down into the soup 5 kg, down into the salt, monosodium glutamate 50 grams, malt phenol 5 grams, peppercorns, star anise, ginger, cooking wine, incense leaves 10 grams, 6 grams of cinnamon, green onions 20 grams, high-fire boil, knock off the froth, and then change to low-fire simmering for 60 minutes.

Method of production:

①, the first ingredients cleaned, dehairing and then to the water in the rinse blood for two hours;

②, the material into the ginger 20 grams, 20 grams of green onion, spice packages;

3, the pot of boiling water to 7 points full → first large fire boil, knocked off the froth;

4, and then turn to a small fire to cook for about two hours to the pork rake skin, soft, meat can be removed from the bone can be;

4, then turn to small fire cook about two hours to the pork rake soft, the meat can be off the bone can be;

⑤, boiled meat should be fished out in a timely manner, placed in a large plate put to dry standby;

4, pig's trotters spice pack

5 grams of anise, 8 grams of leaves, 6 grams of fennel, 8 grams of dried chili peppers, 2 grams of dried peppercorns, dahurica dahurian dahurica 1 gram;