The basic method of cleaning residual drugs in fruits and vegetables is soaking.

After soaking in clear water, most pesticides can be washed away.

Don't peel vegetables and fruits, and don't eat those that are easily contaminated by pesticides.

Boiling and heating in the sun, storage and decomposition are also effective.

There are some preservation methods, and frozen preservation is divided into two sides.

Clean tableware strictly to avoid food contamination.

The food should be heated thoroughly, the temperature is 70%.

The longer the food interval, the longer the bacteria will multiply.

Do not use contaminated raw materials, and separate raw and cooked materials.

Don't eat potatoes when they sprout, and lentils will be poisoned if they are not ripe.

Remember the food samples clearly, and don't forget to disinfect the tableware.