It was raining in my hometown last weekend, so I couldn't go out to play. Finally, I was really bored, so I asked my friends to teach me how to cook sweet and sour pork ribs. Why do you want my friends to teach me how to cook sweet and sour pork ribs? Because not long ago, I played a joke at my friend's house. Some friends came back from other places for dinner. We plan to cook our best dishes in various ways. Then I said I wanted scrambled eggs with tomatoes, and they gave me an expectant look. Then another friend said that he would make sweet and sour pork ribs. As a result, everyone looked at her with admiration. To tell the truth, I was jealous at that time, and I immediately understood that other people's positions were not much higher than mine.

So I want to learn how to cook sweet and sour pork ribs while I have time, not to show my cooking skills in the future, at least I can cook them whenever I want.

However, after trying it all morning, I found that sweet and sour pork ribs are such a magical dish. Although there is no special technology, to make it delicious, you need to control the maturity, heat and seasoning ratio of meat to a certain extent. But these are not difficult. What you need more is patience and care.

Having said that, let's take a look at how to cook sweet and sour pork ribs at home!

Ingredients: pork chop 500g, ginger 2 slices, garlic 3 slices, vegetable oil 20ml, cooking wine 2 tablespoons, rice vinegar 3 tablespoons, sugar 3 tablespoons, soy sauce 10ml, soy sauce 2ml, cooked white sesame1g.

Production method: 1. Put the bought ribs in clean water, wash them, remove the blood on the surface, and then filter off the water for later use.

2. Clean the wok, then put oil in the wok, heat it, add ginger and garlic to saute until fragrant, and then fry the ribs until they turn white.

3. Then put cooking wine, soy sauce, rice vinegar, sugar and soy sauce in the pot and stir fry for a while.

4. Stir fry for a while, then pour in water. Don't cover your ribs with clear water. After the water is boiled, cover the pot and simmer for about 45 minutes. In the meantime, you can taste the taste. If it is not sweet enough, you can add some sugar.

5. When the meat becomes soft and rotten, turn on the fire to collect the juice until it is thick, and turn it with a spatula to prevent the pot from being burnt.

6. Just sprinkle some cooked white sesame seeds when you are going abroad, so that a plate of delicious sweet and sour pork ribs will be ready! Friends who like to eat spareribs come and try it!

Delicious secrets: First, how to buy ribs This sweet and sour pork rib is made of "pork chops", which are connected by bones, meat and cartilage, fat and thin, mainly lean meat. When selecting meat, we should distinguish it from the color, texture and smell: the color of meat is bright red, the texture is that fingers can bounce back immediately, and the smell is not fishy.

Second, if the ribs are tender and fried, they can be fried for a long time, so that the meat is tender and tasty. Don't worry, or the meat will be too hard.

Third, why use a small fire when collecting juice until it is thick and stewed, so that the meat is fully stewed until it is soft and rotten; Finally, the juice is collected by fire in order to lock the taste, evaporate unnecessary water and make the color better.

The way to judge whether the soup reaches the ideal state is: gently swing the frying pan to make the soup and meat flow closely; You can also directly turn off the fire, wait until the bubbles on the surface disappear, and judge the concentration degree of the soup with the naked eye.

Pay attention to these points when cooking sweet and sour pork ribs to ensure that your sweet and sour pork ribs will never be forgotten.