A moderate amount of potatoes

Sausage right amount

condiments

onion

Proper amount

condiment

garlic

Proper amount

ketchup

1?o'clock

black pepper

1?o'clock

How to fry sausage and ham

1. Cut the sausage into thick slices of about 1 cm, peel the potatoes, cut into pieces about the size of sausage, cut the onion into sections, try to approach the size of sausage and potato pieces, and cut the garlic into sections.

2. put a little butter in the pot and heat it on low heat until it melts. Then, add garlic and onion pieces and stir fry quickly.

3. When the onion becomes slightly transparent, add thick slices of sausage and stir-fry for 1 to 2 minutes.

4. Put the potatoes into the soup pot, and then pour all the sausages and onions in the pot into the soup pot.

5. Add the water that has not eaten the ingredients, cover the pot, turn to low heat after the fire boils 15 to 20 minutes (the stewing time mainly depends on how big your potatoes are cut).

6. When the soup is to be cooked, add chopped black pepper or tomato sauce according to the taste (Swedes like to mix tomato sauce with various sausages).

7. Finally, add salt to taste and serve.