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Which Japanese expert can help me translate the cooking method of this dish?
マーボ ① Tofu material

: tofu, beef, ニンニクの stem, と leaf, の split bean, したものの, natto, ヒ

1, tofu をセンチメートルののにるれてて

2. Soak the stems and leaves in liquid, and then cut them.

3 はをめるのはやすてくてをれてををれてをてををを 1239999

4. Stir-fry the beans, break them and have a taste.

5. Stir-fry ginger powder and Tang Xinzi powder in water.

Boil, add tofu, and cook for 3 minutes and 8 minutes.

しょぅ Oil Company, ニンニクのとをプラスる Branch, ぁる Branch.

10, the mountain pepper powder is finished after cooking.

らします⑤

Precautions:

①マーボ(ma-bo) is a transliteration of "Mapo" because there is no such word in Japan.

② ニンニクのと stem and leaf, ニンニク(nisoniku) refers to garlic or onion, and と(to) here refers to the sum. The stems and leaves of garlic.

③ しょぅ oil (sho-yu-)しょぅis sauce, there is no such word in Japan, so しょぅ is used instead.

④ ぁめ (AME) originally meant rain (ぁめ), which means sugar here.

⑤らします(rashimasu) completed.