Mix the batter the night before and let it ferment overnight in the refrigerator at a low temperature. If it's too late, then let it ferment for 1-2 hours in a space with a temperature of 20 degrees or more.

How to make egg baklava, prepare ingredients:

Water: 70g, egg: 1, low gluten flour: 70g, brown sugar: 7g, granulated sugar: 12g, yeast: 1g, baking soda: 0.5g, salt: 0.1g, salad dressing: 30g, meat floss: 50g.

1, the night before cooking, all the ingredients in the ingredients in order into the container

2, with a whisk to mix the batter, and then cover the container with plastic wrap, and put it in the refrigerator overnight

3, take it out, and mix it again

4, the electric cake pan turn on the lower switch, do not brush the oil, turn on the power to preheat, and then scoop the batter into the electric cake pan

5, observe the batter edges solidified, and no large bubbles burst out, turn over, fry until charred brown can be

6, fried egg baklava served, smeared with salsa

7, put on the meat floss clip

8, finish