Materials:

Metapenaeus ensis 400 grams.

20 grams of salt and pepper powder.

20 ml of cooking wine.

2 ~ 3 slices of ginger.

5 grams of red pepper.

5 grams of green pepper.

4 grams of salt.

Starch15g.

Garlic in moderation.

A little shallots.

Step 1

Shrimp removes its whiskers and claws, cuts its back and takes out its intestines.

Step 2

Add ginger slices, salt and cooking wine to the shrimp, stir well and marinate for 10 minute.

Step 3

After the shrimp is marinated, use kitchen paper to absorb water, add a little starch and mix well.

Step 4

When the oil temperature is about 70% hot, put the shrimp in, stir it up with chopsticks and fry it slowly for one minute. The foam becomes less, so the shrimp can be seen clearly and fished up.

Step 5

In another oil pan, add a little oil, stir-fry green pepper, garlic and chopped green onion until fragrant, pour prawns, sprinkle with salt and pepper, turn off the fire and stir well.