Materials?

Chicken feet 750g

A handful of pepper

Two octagons

Two small pieces of cinnamon

Two fragrant leaves

Crystal sugar 10g

A tablespoon of cooking wine.

Take three tablespoons of soy sauce.

Take two tablespoons of soy sauce.

Thirteen incense and a half teaspoon.

ginger slice

Prepare ingredients and seasonings.

After washing the chicken feet, subtract the nails one by one. (Personal hygiene still needs to be done. It feels better to cut your nails. )

Put half a pot of water in the pot, pour in chicken feet, bring to a boil over high heat, and continue to cook for three minutes.

Take out the chicken feet, rinse them with running water and drain them.

Pour the chicken feet into the pot and pour water on them.

After boiling, add a tablespoon of cooking wine.

Add two slices of ginger.

Add three tablespoons of soy sauce and two tablespoons of soy sauce.

Put pepper, star anise, cinnamon and fragrant leaves into a tea bag and put it into a pot. (If there is no tea bag, put it directly into the pot)

Add rock sugar

Add half a teaspoon of thirteen incense.

After boiling again, turn to low heat and cook for about 80 minutes until the chicken feet are crisp and rotten, and turn to high heat to concentrate the soup in the pot.