material

Ingredients: trotters, pork ribs, chicken skeleton * * *1500g, Chinese cabbage, a little dried seaweed, a little salt, monosodium glutamate, cooking wine, ginger slices, chopped green onion and pepper.

method of work

1, Wash pig's trotters, ribs and chicken skeleton with warm water, put them in a hot pot, add water to boil, skim off the floating foam, add chopped green onion, ginger slices, pepper and cooking wine, and cook for 2-3 hours with strong fire until the soup is milky white and fragrant, and take out the bones.

2. Put the soaked dried seaweed into the soup pot, cut the cabbage into small pieces, put it into the pot, cook it over high heat, add salt and monosodium glutamate, and stir well.

Practice 2, peanut pettitoes soup

material

"Pig's feet 1 kg (600g)", "peanuts 100g", "appropriate amount of onion and ginger slices", "star anise 1 piece", "water 1200c.c", "a little parsley and long garlic.

method of work

1: Wash peanuts, soak them in cold water for about 1 night (in winter), take them out, drain them, blanch them in boiling water for about 10 minute, and then take them out for later use.

2: Wash the pig's feet, blanch them in boiling water for about 5 minutes, remove them and soak them in ice water for cooling.

3: Take the inner pot of an electric cooker, add peanuts, pig's feet, onion and ginger slices, and then add 1200c.c water and star anise. Pour 2 cups of water into the outer pot, cover the lid and press the switch.

4: After the switch jumps, add salt, chicken powder and rice wine, mix well, add 1 glass of water to the outer pot, cover the lid and continue to cook until the switch jumps, and then stew for about 10 minute.

5: When eating, sprinkle a little chopped coriander and chopped garlic while it is hot according to personal preference. Pig feet can be used to mash garlic soy sauce.

Practice 3, soybean pettitoes soup

material

Ingredients: 250g trotters, 250g soybeans, seasoning: yellow wine10g, 8g scallion, 5g ginger and 3g salt.

method of work

1. Scald pig's trotters with boiling water, then remove the hair and scrape off the floating skin;

2. Soak soybeans in advance 1 hour for later use;

3. Wash and slice ginger;

4. Cut the green onion into sections;

5. Add water and ginger slices into the trotters, boil and skim;

6. Add wine, onions and soybeans, cover and cook with slow fire;

7. Until it is half crisp, add refined salt and cook again 1 hour;

8. Transfer in monosodium glutamate.