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How to adjust the gingko gazpacho

Prepared ingredients: silver fungus, parsley, carrots, millet pepper, garlic, sugar and so on.

1, will be prepared to soak the silver fungus, washed, set aside.

2, the preparation of carrots cut into small julienne, and then the preparation of cilantro also simply cut everything.

3, a pot of boiling water, the preparation of the silver fungus and carrots in the water for blanching.

4, prepare an empty bowl, put the appropriate amount of vinegar, soy sauce, salt, sesame oil, oil, silence in the bowl.

5, start a pot of oil, put the prepared millet pepper segments and peppercorns in the pot. After the millet pepper and peppercorns popped, together with the oil in the previously prepared seasoning.

6, the previous blanched silver fungus and carrots in a container, and then sprinkle the parsley on top, finally, the modulation of the seasoning on the ingredients. Prepare some more minced garlic to put in it.