Ingredients

Black sesame seeds 250g

Water (first time) 900ml

Water (second time) 400ml

150g glutinous rice

10 medium-sized red dates (can be omitted)

Adequate amount of old rock sugar

Step 1

Prepare raw materials ;

Step 2

After washing the glutinous rice, soak it in cold water for one and a half hours, then filter the water and set aside the glutinous rice;

Step 3

Fry the black sesame seeds over low heat until cooked and set aside. Be sure not to over-fry the black sesame seeds. The finished product will be bitter if the black sesame seeds are paste;

Step 4

Wash the red dates, remove the cores and cut them into pieces Set aside, you can use chopsticks to remove the core;

Step 5

Add 900ml of water to the black sesame seeds, soaked glutinous rice, and red dates, and use a food processor to beat at high speed for 1 minute, with a few pauses. Beat several times;

Step 6

Strain the sesame water in batches and use a wooden shovel to help press;

Step 7

Keep the filtered sesame water;

Step 8

Put all the residue without the filter into the food processor again, add 400ml of water, and beat again;

Step 9

Repeat the above steps to filter out the sesame water. The final residue should be dry;

Step 10

Filter out Pour the amount of black sesame water you want into the milk pot, add rock sugar according to taste, heat over medium heat, stir with a small manual egg beater while heating, the sesame paste will become thicker and thicker;

Steps 11

Put it out and it is ready to eat;

Step 12

Although the filtering step is time-consuming, the smooth and delicate finished product will never let you down. Add a few Pieces of walnuts are on the surface, making the combination more classic.