1, Origin: Taiwan Province Magaixian is a traditional pastry with Taiwan Province characteristics, which originated from the local pastry culture in Taiwan Province. Suzhou Magaixian is a characteristic traditional pastry in Suzhou City, Jiangsu Province, China, which originated from the pastry making tradition in Suzhou area.

2. Production method: Taiwan Province Magai is made of glutinous rice flour, red bean stuffing, peanuts and other raw materials. After cooking, glutinous rice flour is wrapped in bamboo leaves or fragrant leaves with stuffing, and then cooked for a period of time, finally forming a unique taste and taste. Suzhou Magai is first made of glutinous rice flour, bean paste stuffing or other fillings. After cooking, glutinous rice flour is wrapped in bamboo leaves or other plant leaves with stuffing, and then cooked for a period of time, finally forming a unique taste and taste.