The correct way to make clear stewed mutton is as follows:

Tools/materials: 1 piece of lamb shank meat, 2 carrots, 1 iron yam, 1 small handful of dried wood fungus, 1 small green onion, 1 piece of ginger, 10g of dried cauliflower, 15g of lotus seeds, 3g of ganoderma lucidum, 3g of lily of the valley, 3g of yucca, 3g of ripe earth, 2 tablespoons of cooking wine, a little salt and chopped cilantro, casserole, and water.

1, the ingredients of this cuisine is well prepared, lamb shank meat cut into small pieces, put in cold water to soak for 2 hours, during the period of 2 times to change the water, soak bleeding foam, no stink.

2, add more water in the pot, put the processed mutton into the pot, add some ginger and cooking wine, cook the pot on high heat.

3, prepare a piece of filter cloth, will be dried cauliflower, soybean, green onion, lotus seed, ginger, lily, ganoderma lucidum, ripe ground and jade bamboo are in accordance with the amount of wrapped into the gauze, the gauze will be tied tightly as a package of ingredients.

4, blanched lamb to wash again, wash off the blood foam can be.

5, take a casserole, the lamb and the packet thrown into the pot together, add no more than the lamb of water, high heat simmering boil and then turn to medium heat slowly simmer for 1 hour.

6, after the lamb stewed, put yam and carrots.

7, add fungus and moderate salt, and then simmer for 15 to 20 minutes, until the carrots and yams are cooked through.

8: Before serving, sprinkle chopped cilantro on top.