Clam 500g with three shallots.

Ginger, a small piece of dried pepper, 10 root.

condiments

50g soy sauce 50g soybean oil.

Manufacturing steps of clam with scallion oil

1.？ Buy clams to soak in water, put salt, and let the clams spit out the sediment. Then wash the clams.

2.？ Shred ginger and dried peppers, chop shallots into chopped green onions, and try to choose the green part.

3.？ Boil the water in the pot, then pour in the clams. Take out the clams that have been opened as soon as possible, and continue to cook those that have not been opened until they are all opened.

4.？ Place the cooked clams on a plate and cover with shredded ginger, shredded pepper and chopped green onion. Then sprinkle soy sauce evenly, not too much, just sprinkle it evenly, and finally the soy sauce will probably drown about one-third of the bottom mussel shell.

5.？ Pour the soybean oil into the pot, heat it, turn off the heat when it smokes, and pour the oil evenly on the clams. Pay attention to put the chopped green onion, shredded ginger and dried pepper evenly in front of you, so that it will be poured evenly when oiling, and the fragrance of various materials, especially shallots, can also be stimulated.