1, Yuba
Yuba, also known as tofu, is a traditional bean food of Han nationality and a common food raw material in China. It has a strong bean flavor and a unique taste that other soy products do not have.
2. Bean skin
Bean curd skin, also called bean skin or bean curd skin, is a film solidified on the surface of boiled soybean milk, which can be eaten raw or dried, and is a common food raw material in East Asia.
Step 3: fermented bean curd
Sufu, also known as tofu, is a traditional folk food that has been circulated in China for thousands of years. Because of its good taste and high nutrition, it is deeply loved by people in China and Southeast Asia and is an enduring delicacy.
4. Douchi
There are many kinds of lobster sauce, which can be divided into black lobster sauce and yellow lobster sauce according to processing raw materials, salty lobster sauce, light lobster sauce, dry lobster sauce and water lobster sauce according to taste.
5. Dry incense
Hunan and Jiangxi are traditional famous foods with China characteristics. The main ingredient is tofu, and the auxiliary materials are salt, fennel, pepper, aniseed and dried ginger. Hunan and Jiangxi are a kind of bean food that people eat most often, and they like it very much. It has long been famous and tasteful.