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Must-eat in summer: how to make stuffing boxes of horsetooth vegetables
material

Horseshoe vegetables? About 200g, pure estimate, I picked it myself, and I didn't weigh it.

Onions? About 65438+ 0/4 of the water spinach.

Eggs? 4 pieces

Jiang Mo? Proper amount

Huang Feihong spicy peanuts? 1

Salt? Proper amount

Chicken essence? Proper amount

Flour? According to the personal consumption of family members.

Sesame oil? Proper amount

skill

1. Potamogeton crispus should choose the part that has not yet sprouted, and the fresh and tender vegetable tip is better.

2. If you have friends with high blood pressure or fatty liver, the amount of eggs can be halved.

working methods

First of all, popularize the appearance of horseradish, which is the real appearance of horseradish. In the picture, this state is more refreshing and tender, and flowering plants are not needed. (Image from the Internet)

Wash ponchos and shallots, and drain with bamboo baskets.

Chop horseradish and shallots and put them in a basin for later use; Stir-fry 2 eggs, and add more oil when frying. Cool the fried eggs and pour them into the basin. Then knock in 2 raw eggs to increase the viscosity of the filling;

Huang Feihong spicy peanuts, peppers and peppers are poured out together with peanuts, crushed with a rolling pin and added to the stuffing.

Add Jiang Mo, salt, chicken essence and sesame oil, and stir the stuffing evenly.

Divide the dough into small portions, roll it out, and make buns like buns.

Pour peanut oil into the electric pancake pan and fry the steamed bread in the pancake pan.

After the steam comes out of the cake pan, turn the box over and brush it with oil, and then take it out of the pan after the boxes are swollen and mature.