Shaoxing locals drink Huiji Mountain.

It is a kind of yellow wine, the quality of this wine is very good, the local people like to drink, and drink this brand. The people's evaluation of Huijishan wine is: full of aroma, mellow taste, fresh flavor, thick texture, and strong drink.

Ta brand is for foreigners to drink, the local people like to drink, we also slightly taste, Gu Yue Longshan, its wine color deep red, but as a Shaoxing people, but Shaoxing people prefer to drink Huijishan brand of yellow wine, Gu Yue Longshan, like wine semi-dry type. Strong aroma, promote metabolism, and yellow wine to be hung from a large wine altar of yellow wine or a small altar, inside.

Shaoxing locals drink Tap, Huijishan, Anchang Taihe, Guyue Longshan, the old Henghe, Daughter Red and so on. Shaoxing yellow wine is a famous specialty of Shaoxing, its production history is very long. According to documents, Shaoxing wine-making industry was very common in the Spring and Autumn and Warring States Periods. By the time of the North and South Dynasties, Shaoxing old wine had become a tribute. Yellow wine, one of the world's three ancient wines, originated in China and is unique to China.

Shaoxing wine is predominantly amber-colored, i.e., orange-yellow, transparent and clear, pure and lovely. This transparent amber color comes mainly from the natural pigmentation of the raw rice and wheat itself, with an appropriate amount of sugar color added. Shaoxing wine has an attractive aroma, not a special aroma, but a compound aroma, consisting of esters, alcohols, aldehydes, acids, carbonyl compounds and phenols.

These aroma substances originate from the metabolism of the rice-wheat quill itself, as well as from the reaction of alcohol and acid during fermentation and storage. When they are mixed together, they produce an aroma that grows stronger with time. That's why Shaoxing wine is called old wine, because the older it gets, the more aromatic it becomes.