Minced pork and tofu is a traditional dish that belongs to the family cuisine.?

The main ingredients of minced pork and tofu are tender tofu and minced pork, cooked with seasonings available at home. minced pork and tofu is flavorful and tender, and it is an ideal food for the elderly and children, but should be used with caution by people suffering from ventilation.?

In Chinese cuisine, minced meat and tofu as the main ingredient of the dish, there are many, such as Zhejiang cuisine in the minced meat and tofu soup, Sichuan cuisine in the Ma Po tofu, just cooking methods are different, flavored different, to give you a delicious and different, each with its own unique characteristics.

The minced pork and tofu soup in Zhejiang cuisine is a braised dish with soup and water, and the soup is fresh and flavorful, with rich ingredients such as yellow cauliflower, fungus, eggs, shiitake mushrooms, and almond mushrooms, which is tasty and nutritionally balanced, so you can try to do it.

Sichuan cuisine in the Ma Po Tofu with minced meat is beef, seasoning to have tempeh Pixian soybean paste, and finally sprinkled with garlic, taste meat mellow, garlic overflowing, smooth texture, spicy and pleasant, red color, looking at the finger-licking.

Homemade minced pork and tofu practice is simpler than these two dishes, but the flavor is also very good.

Now specifically about home made minced pork and tofu practice, I hope it can help you.

Minced meat tofu; tofu a, minced meat 50 grams, two small onions, salt, sugar, monosodium glutamate, soy sauce, pepper, water starch, ginger moderate.

Practice; tofu knife cut into 1 cm square of small pieces, pot of boiling water, hot water under the tofu, do not wait for the water to open, the water will meet the tofu tumbled crushed, medium fire to cook the tofu, do not fish it out, it is placed in the pot, the closed fire can be so that the tofu will not be sticky, but also will be more tender.

Another pot of oil, lard is the best, no vegetable oil can also be used, the oil is hot under the ginger, incense, the fire is not too big, put the minced meat fried, the color becomes white pour in soy sauce, put salt, sugar, monosodium glutamate, and then pour in the water starch, stirred with a handful of spoons into the sauce, out of the tofu poured into the minced pork, shaking the pot, so that the minced pork and soup evenly over the tofu.

Out of the spoon on a plate, sprinkle with green onions, that embellish the good-looking, but also increase the taste of spicy layers, a plate of tender minced pork tofu is ready, please enjoy it,