Soak 3-5 Luoshen flowers at a time. Be sure to pay attention to the brewing amount of Luoshen scented tea every time. The dried Luoshen flower needs to add about10g each time, and then it needs to be brewed with appropriate amount of honey or rock sugar. There is no need to add too much at a time. Drinking a small amount can make our body more comfortable.

Luoshen scented tea is a kind of flat scented tea, which can be drunk frequently and is suitable for most people. Drinking luoshen flower water twice a day is enough. Luoshen flower is tasteless, and the calyx is basically tasteless after soaking twice, and its nutritional value is gone. Drinking again is like drinking white water, which is tasteless. Therefore, it is recommended to soak 5-6 flowers.

Brewing method of Luoshen flower

Put Luoshenhua dry tea into a teapot or filter bucket and pour it directly into boiling water. Herbal tea will soon spread out and give off a fragrance, and it can be drunk when it is cooled to the right temperature. Simple brewing method is easy to crush flowers and plants, produce tea scraps, and wander in tea soup, which is more or less a pity.

First put half a pot of hot water, then put Luoshenhua dry tea and fill it with hot water. Clean tea soup is a kind of beautiful enjoyment, but because the flowers and plants stretch slowly, the tea color will be lighter and the concentration of flowers will be lower. Fill the teapot with hot water first, then soak the flowers and plants. This soaking method can keep the shape of flowers and plants intact and the soaking time can be longer. At this time, the flowers and plants will slowly stretch, and the tea will be lighter.

The above contents refer to Baidu Encyclopedia-Luoshen scented tea.