Preparation materials: 300g flour, 2g salt and a pot of clear water.

Production steps:

1, add flour and salt to a large bowl.

2. Add water half the weight of flour and stir into flour.

3. Knead into dough and wake up for half an hour.

4. Add water to the dough and knead it.

Soon the water will turn into mud and be filtered into a big container.

6. Wash the dough until the dough can't be washed out, and the rest is gluten. Put all the filtered slurry into the refrigerator and let it stand overnight.

7. Brush the container with oil and pour in the batter.

8. Steam for a minute or two, and the big bubbles will be cooked. Take out cold rice noodles.

9. When the cold noodles are ready, you can cut them into strips. If you can't finish eating them, put them in the refrigerator.