Ingredients: beef brisket 300g Accessories: oil, salt, tomato, onion, Pleurotus eryngii, cinnamon, ginger, fragrant leaves, green pepper and tomato sauce.

step

1. Wash onions, green peppers, tomatoes and Pleurotus eryngii.

2. Cut Pleurotus eryngii, onion and tomato into hob blocks.

3. Wash the brisket and cut it into large pieces.

4. Pour vegetable oil into the pot, add cinnamon, fragrant leaves and ginger slices and stir-fry until fragrant.

5. Quickly pour in the brisket and fry until golden brown.

6. Pour the fried beef brisket into the prepared casserole, and leave the bottom oil in the pot.

7. Pour the onion pieces into the wok and stir-fry.

8. Pour in cooking wine.

9. Pour in homemade tomato sauce and mix well.

10. Pour the fried onion into the casserole.

1 1. Pour an appropriate amount of water and simmer for 40 minutes according to the raw materials.

12. Pour in pieces of tomato and Pleurotus eryngii and simmer for 10 minute.

13. Finally, add salt, add green pepper and cook for 5 minutes.