It is a good choice to eat carrots and potatoes together, and it is a good choice to stew it with beef. First, we need to rinse the beef brisket with cold water, and then cut it into pieces. Potatoes and carrots need to be prepared. After peeling off the skin, wash them and cut them into the same pieces as beef. After cutting the ginger into thin slices, the green onions should also be cut into sections for later use. After we put the beef cubes into the soup pot, add some cold water, and the cold water needs to completely cover the beef. After it boils over high heat, continue to cook for two minutes. We just take out the beef. We put the beef cubes directly into the casserole, add seasonings, green onion segments, and old ginger slices, plus an appropriate amount of warm water. After boiling over high heat, turn it into small Continue to simmer for an hour. It is best to cut the potatoes into hob pieces, and the carrots also need to be cut into hob pieces. After putting them in the casserole, add salt, mix evenly, then use low heat to continue simmering for half an hour and then you can eat.

We dice the potatoes and carrots. After cutting the potatoes, soak them in water. After draining the water, pour cooking oil into the pot. After the oil is hot, pour in Carrots and potatoes, continue to stir-fry for about two minutes, add salt, sugar and light soy sauce, then pour a little water, cover the pot, cook for about five minutes, then add the previous Dice the diced chilies, continue to cook for a few minutes, add the MSG and then serve.