Jinzhou Duck Pear Shenzhou Peach Xinglong Red Fruit Cangzhou Honey Date Hebei Blood Lycium Ligustrum Palace Noodle

Jingdong Chestnut Zhao County Snow Pear Julu String Red Apricot Xuanhua White Grape Zanhuang Golden Silk Jujubes

Red Star Apples Grinding Plate Persimmon Chengde Almonds Wangdu Sheepskin Spicy Cangzhou Golden Silk Jujubes

Julu Silver Flower Cangzhou Winter Vegetable Kishou Funnel Reed Zhuozhou Imperial Rice Julu "01" Blood Lycium

Zhangbei Horse Dingzhou Pig Tiger Skin Yellow Rabbit Wuan Goat Big Tail Cold Sheep Hengshui Gold Fish Shenze Xihe Meat Cake

Jinan Cow Dashang Long-tailed Chicken Drawing Sand Embroidery Quyang Stone Carvings Qinhuangdao Shell Carving Paintings

Yishui Ancient Inkstone Tangshan Pottery Magnetic Kiln Chengde Wood Carving Houdian Brush

Baoding Exercise ball Jizhou jade carving Wrong bridge fruit kernel carving Wuqiang New Year's painting Huanghua ark shell

Handan Congtai wine Damshang oat Yangyuan for Buddha apricot longan grapes Xuanhua parrot green beans

Balang begonias hairy vegetable fern Sanyang donkey Xibali garlic Anping dougou sprinkles

Mouth mushrooms Weizhou gongmai Xiaoshizhuang big bell pepper Dried jiize pepper Jinshi tapestry

Zaoqiang yingpi mouth skin Inner-painting snuff bottle Gu'an willow weaving Baoding Sauce dishes in Huimao

Fenzhou yellow wine Xushui Liu Ling drunk Hengshui Lao Bai Gan Jinzhou salted donkey meat Gaobeidian tofu silk

Caohe donkey meat barbecue Baoding spring does not age Xinji leather

Subject introduction

Handan basket of oil dumplings

Basket of oil dumplings: as early as 1944, Handan town bath new street, there is a dumpling store with only a storefront, the owner of the store is the The owner of the shop was the Wang Jintang brothers from North Su Cao Village in Handan County. In order to do a good business, Wang's brothers get up early in the morning and go to the market to buy good fresh pork and seasonal vegetables, with small-ground sesame oil, the best soy sauce and other condiments, with the old soup filling, fine powder for the skin, carefully made. When you clip on a steaming dumpling and gently bite into it, the fragrant oil and water will come out of your mouth. Regular customers called it "Basket of Oil Dumplings". Decades later, the store is still thriving, and the flavor of the dumplings has not diminished.

Shengfang Songhua Eggs (Hebei skin eggs, changed eggs)

Origin: Langfang, Hebei, China.

Varieties: generally can be divided into two categories: hard-core and soup-core. Shengfang Songhua Eggs are between hard-boiled and soup-boiled, and are unique.

Characteristics: large eggs, color and lustre, the egg white is tea or amber jelly, translucent, with a pine branch pattern; egg yolks for the dark green or colorful, viscosity is appropriate to eat a beautiful taste and fragrance, cool and delicious, quite distinctive.

Technology: When processing and making, fresh, large, high-quality duck eggs are carefully selected, and lime, soda ash, tea, salt and other raw materials are used as traditional processing methods, and sealed in a large-mouth dragon jar for shipment.

Daiming Wubaiju Sausage

Origin: Da Ming, Hebei, China.

Technology: Fresh pork thigh, rib, buttock, and loin meat are the main ingredients, mostly lean meat; the sausage is rinsed and cleaned pig sausage casings; and the auxiliary ingredients are stone drop seeds, sand kernels, flavorings, refined salt, sugar, pure sorghum wine, and aged soy sauce, etc. The meat is first washed to remove the blood, and the sausage is then cooked. The meat material will be washed first to remove blood, cut into diced meat, plus a variety of condiments and seasonings, mix well, and leave it for about 3 hours, to be flavored into the meat and then enema. Each irrigation of about 14 centimeters with twine knotting, side irrigation and tie, until the entire intestinal clothing filled, and then by constant temperature drying and made.

Features: the finished product is pure in color, full of intestines, uniform thickness, fat and thin, mellow flavor, sweet and salty, soft and smooth, not greasy, and durable.

Dongling Pastry

Origin: Zunhua, Tangshan, China.

Characteristics: its crust color to red, white, but the filling and decoration are different: pine cake color white, embedded in 3 walnuts, white sugar filling, between pine nuts; rose cake crust color red, printed with 6 rose petals, filling with sugar, roses, mainly; tai shi cake crust color white, dipped in sesame seeds, inside the bean paste filling; dragon and phoenix cake crust color red, printed with the design of the dragon and phoenix, filling with sugar, bananas, roses, mainly silk; hawthorn peach is peach, and the filling is smooth and greasy, and durable storage;

Dongling Pastry

Production: Tangshan Zunhua. The Hawthorn Peach is in the shape of a peach, with a red skin and green filling of hawthorn. In addition to the "big eight pieces", there are also "small eight pieces" and coiled dragon pastry, lotus flower pastry, Buddha's hand, chrysanthemum, persimmon flower, two dragons spitting beard and other styles, chic shape, color and lustre is beautiful, the texture is crispy, soft and fluffy, and the taste is sweet, salty, sour and all kinds of flavors.

Shenze Xihe Meat Cake

Origin: Shijiazhuang Shenze

History: Shenze Meat Cake originated in the village of Xihe, the founder of the late Qing Dynasty Xihe village of Li Luoti, commonly known as the Xihe Meat Cake, famous for more than 20 counties and cities such as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin, Beijing, and so on, ranking in the deep ze "cuisine of the three great" first. "

According to the third generation of the West River meat cake heir Li Xiqun, West River meat cake is his grandfather Li Luoti invented, according to genealogical records, Li Luoti was born in the late Qing Dynasty in 1871, after reaching adulthood in a rich family of meat workshop, the end of the year, he got a piece of donkey meat, due to a lot of meat, it will be the donkey meat cut into fine grains, into the seasoning, after cooking, adding starch to shape, sliced when the meat for food, and then the tasty taste of the West River meat cake was born. From then on, the delicious Xihe meat cake was born. The recipe has been passed down from generation to generation in the Li family, and has been passed down for five generations.

Technology: Xihe meat cake with green beans, sweet potato starch as the main ingredient, donkey meat, donkey oil, sesame oil as a supplementary ingredient, with a variety of seasonings as a condiment. Production method is to cut the donkey into fine grains, with the old broth to cook meat starch, minced meat, oil and adjusted, put into the basin, add seasonings steamed and become, with a bright red color, fragrant and not greasy, young and old alike, the characteristics of the local people do not have any condiments can be eaten in one gas full, is a feast for guests essential to the local famous food. At present, in the West River Li family, there are 14 households making West River meat cake, daily output of 4,000 kilograms.

Tangshan Honey Jaggery

Origin: Tangshan, Hebei, China.

Technology: There are a dozen processes such as dividing the dough into doses, rolling out the dough, clearing the dough and putting it into slices, deep-frying and moistening the batter.

Features: light yellow, glossy, fluffy shape, sweet and crispy in the mouth, not greasy, non-stick mouth, honey flavor pure and fragrant, similar to the flowers taste Sheng honey.

Hebei Dried Persimmons

Origin: Neiqiu, Hebei, China.

Technology: including peeling, selection, drying, shaping, frost and other processes. The key processes are drying and frosting, due to different varieties, drying methods are different: the production of persimmon cake is on the roof or site to lay a layer of thatch, the peeled persimmons will be put on the open air drying. The production of persimmon peaches is the peeled persimmons into bunches of net knotted on a thin hemp rope, hanging in the shed on the boom, let it dry slowly and naturally. Covering the frost is dried and shaped semi-finished products into a clean cylinder cover, cover a day, so that it sweats, to the evening will be taken out and spread, so that the cool wind at night will be issued by the beads of sweat blowing dry, beads of sugar in the persimmon surface, the formation of a layer of white frost. In order to make the finished product hanging frost evenly full, generally cover the frost about 2 times.

Features: This product is fine processing, white color, soft flesh, sweet taste, resistance to storage and transportation.

Tangshan Ceramics

Origin: Tangshan, Hebei, China.

History: Tangshan ceramics industry began in the Ming Dynasty, according to the Qing Dynasty wrote the "Luanzhou Zhi" in the chapter of customs: the Ming Dynasty during the Yongle years, "but Tangshan, more kilns can make pottery poppy urns, pots and ounces of the genus". At that time only coarse pottery, the end of the Qing Dynasty began to coarse porcelain, and later slightly fine porcelain.

Varieties: products include tableware, tea sets, wine sets, bottles, plates and other daily fine porcelain and furnishings, **** more than 500 kinds. Decorative methods are constantly innovating, such as new color, spray color, carved gold, carved gold and color, crystalline glaze. In addition, there are industrial porcelain, building sanitary porcelain and arts and crafts porcelain.

Features: Tangshan ceramics with novel shape, decorative colorful, complete varieties, deliberately seeking new features.

Producer: China Hebei Tangshan Ceramics Industry Company.

Awards: industrial porcelain "iron cat" brand physical and chemical porcelain steam has won the national silver medal. Arts and crafts porcelain, in 1984 won the national silver medal.

Quyang stone carving

Origin: Quyang, Hebei, China.

History: "Quyang County Records" recorded: "Huangshan Mountain since ancient times out of white stone, can be a monument to all things, so the villages around the mountain more than stone work". According to existing historical evidence, as early as two hundred years BC in the Han Dynasty, Quyang stone carving has been used in the construction industry. Quyang County, south of the city there is a "dog tower", is said to be the Eastern Han Dynasty Guangwu Emperor Liu Xiu (25 ~ 55 years), in honor of a righteous dog had protected him from the fire and enlisted local stonemasons to build. During the Northern Wei Dynasty (386534 AD), the art of stone carving in Quyang had reached a fairly high level. At that time, all over the country advocating Buddhism, the great construction, the construction of temples, which also promotes the Quyang stone carving in the development of a variety of Buddha works. Quyang stone Buddha statues are solemn and beautiful, serious and powerful, or kind and dignified, smooth lines, is still the main traditional stone carving varieties. 1953, from the ancient temple Xiu De Temple excavated relics, excavated Buddha, vajra statue, such as more than 200 pieces of stone carving works. On the bases of these statues, there were engraved the year numbers and names of the authors, such as Zhengguang of the Northern Wei Dynasty (A.D. 520-524), Tianping of the Eastern Wei Dynasty (A.D. 534-537), etc. The authors were identified. It has been identified that these authors mentioned above were all from Quyang County. Tang and Song dynasties, Quyang stone carving art more prosperous, works spread to many parts of the country, in addition to the stone Buddha statues, excavations over the years unearthed Quyang stone animals, fruits and melons. In Quyang County, the western suburbs of the village of a temple, there is still a sculpture of the Tang Dynasty alabaster standing Buddha. Buddha eight meters high, solemn appearance, imposing, dress crease, clear and soft lines, extremely vivid and evocative.

Varieties: stone carving of more than 600 varieties of colors, including figures, statues, fruits and vegetables, animals and other traditional themes; there are also folk tales, myths and legends, as well as modern life as the theme of the work; can also be made of figures, statues, monuments, architectural decorations, such as round carving, bas-relief products. No matter what kind of stone carvings, they are all rich in the charm of folk tradition and the flavor of life.

Jizhou Jade Carving

Origin: Jizhou, Hebei, China.

Technology: Canadian jasper, deep emerald green jade, hibiscus stone, clear white jade stone and other raw materials, through the selection of materials, materials, according to the design pattern chiseling billet, chiseling local, and then the second proofreading, and then focus on the local carving, polishing and other processes made.

Wrong Bridge Kernel Carving

Origin: Sanhe, Hebei, China.

Features: novel design, delicate carving, distinctive image, small and exquisite, simple and elegant.

Zhuozhou Imperial Rice

Origin: Zhuozhou, Hebei, China.

Features: white as jade, crystal transparent, cooked grain long and unceasingly, fragrant, soup bright; rice although in the height of summer, placed for a few days will not be corrupt, dry and then cook, color and flavor as new.

Jinzhou Salted Donkey Meat

Origin: Jinzhou, Hebei, China.

History: During the reign of the Tang Emperor Zhenguan, Wei Zheng was on a mission to Shandong, and when he passed through Jinzhou to visit his hometown, he saw that there was a lot of donkey meat in his hometown, but it was not made properly and had a poor flavor, so he taught the method of making donkey meat in Chang'an to the owner of a butcher's store named Meng Shuanglin. Meng, in turn, combined the local conditions to produce a unique style of salted donkey meat, which was very popular.

Technology: choose 10 kilograms of fat and tender donkey meat, soaked in water for about 1 hour, fished out and controlled dry, cut into 2 to 3 kilograms of meat, put the meat into a pot, add water, boil over high heat, remove the floating foam, add salt, cinnamon, Angelica dahurica, cumin and so on. Take a little nitro put iron spoon, with charcoal lit, condensation will be tilted spoon, so that it dissolves into the soup, and then turn the pot once, with iron grates compact meat, switch to the fire to cook for half an hour, cease fire and decant floating oil, and then simmering for 6 to 8 hours, until the meat is cooked through. Fish out the cooked meat, when eating along the meat cut strips, and then cut into slices can be eaten.

Features: red color, salty and flavorful, nutritious, is a good meal with wine. And so on.

Hemang Donkey Meat Fondue

Hemang City is located in the middle of the vast North China Plain. In ancient times, it used to be the country of Hetao, and in the Han Dynasty, the king of Hetao was a vassal, and then set up a government, which is located in the main transportation route south of Beijing, and after the Ming Dynasty, it was the "imperial road" leading to the south, and the width of the road was said to be "eighteen bows". It became a major north-south thoroughfare, commonly known as the first capital of southern Beijing. Therefore, the north and south flavor of various food cultures have developed here, especially in the late Qing Dynasty towards the decline of the Palace of the Imperial Cuisine cooking masters returned home, flowing in the folk, relying on the craft to eat. Therefore, there is a saying circulating that: "to eat, Hetian turn".

One of the Eight Immortals, Zhang Guolao, said after tasting the world's delicious: "heavenly dragon meat, donkey meat on the ground" Since the last two dragons in the Xia Dynasty was eaten by a man, dead one, only the art of dragon slaying has been passed down, and donkeys in the millennia, flourish, so that people can not finish eating. It is the first human flavor. Donkey meat is delicious, the ancients have long been used. Song Dynasty bachelor Song Qi passing through Luoyang, in the friends at the stay a few days, poetry, wine and singing, eating donkey meat, and finally ate red-eye, even on behalf of the donkey also killed to eat. There is a proverb: to eat donkey meat to longevity, to drink donkey soup to health. Visible donkey meat is not only flavorful, but also has a therapeutic effect.

Hejian big roasted donkey meat has a long history: Tang Taizong Li Shimin ascended the throne before coming to Hejian, a scholar "killed donkeys and boiled broomcorn" to entertain Li Shimin, he ate even said: delicious delicious; Qing Dynasty Qianlong down the south, passing through the Hejian, missed the accommodation in the folk dinner, the owner had to bring the leftover cake to clip on the donkey meat in a cauldron boil! Hot, Qianlong ate and praised the delicious. After several generations to form the current shape and flavor. There is a saying in Hetao: "I'm afraid that I can't see the seller of the big fire roast", which means that the status of the big fire roast in the minds of the people, and everyone's love for this kind of food.

Baoding donkey meat barbecue

Originally from Caohe Town, Xushui County, Baoding City, it is now spread all over the land of Yanzhao and Zhao, "dragon meat in the sky, donkey meat on the ground". Donkey meat barbecue is said to have originated in the early Ming Dynasty. Zhu Di raised an army to rebel, killed in Caohe, Xushui County, Baoding Prefecture, and fought a losing battle. The king of Yan was starving and was about to meet the King of Hell. The soldiers came up with an idea, asking him to imitate the ancient people to kill a horse and eat it. In fact, the so-called "donkey meat is fragrant, horse meat stinks, death does not eat mule meat", horse meat fiber is relatively coarse, not particularly tasty. But hunger, so the horse meat cooked sandwich locally made fire ate. Which know the flavor is also very good. So then the local people also began to kill the horse to do "horse meat barbecue", and horse meat barbecue because once was eaten by the emperor and reputation. But the good times did not last long, not long, because the war with the Mongols need horses. The horse here is not a dead horse to make the roasted food, but a live war horse. Horse has become a strategic material, of course, can not be done by the people to eat the fire. But want to eat horsemeat, how to do? So there is a substitute - donkey meat. Donkey meat fiber is more delicate than horse meat, and pure lean and not fat, since ancient times is the good food. And the Baoding area, belonging to the central plains of Hebei, water and grass, the most suitable for raising donkeys. There are two kinds of donkeys in Hebei, one is the Bohai donkey along the coast, and the other is the Taihang donkey in the mountains and plains. The donkeys in Baoding are usually Taihang donkeys, while the other kind of donkey meat hotpot - the donkey meat hotpot in He'nan - is Bohai donkeys. In comparison, Taihang donkey is a bit tastier than Bohai donkey. So under all kinds of interactions, donkey meat barbecue was born.

Cangzhou "Xingji white" grass braid

Mainly produced in the town of Xingji, the Department of locally produced wheat stalk as raw materials, hand-woven braid crafts. Flexible and moderate, not folding, strong and durable, known as "Xingji goose white, not dye from the United States". For the processing of straw hats, hats, hats, hats, tourist hats, fruit baskets, flower baskets, vegetable baskets, jewelry boxes, sofa cushions, door mats, wall hangings and other daily necessities and arts and crafts of the best semi-finished raw materials. The production started in the 17th century and was exported in the early 19th century.

Baoding Huimao pickles

According to the relevant resources, Huimao sauce garden in the Qing Dynasty Kangxi ten years (A.D. 1671) opened, so far there have been more than 320 years of production and management history. Known as "Baoding three treasures" one of the sweet noodle sauce annual output of 8,000 tons, sales ranked first in the country, is now recognized by the Ministry of Commerce as "China's old".

Huaimao Sauce Garden produces the best pickles and special pickling technology, forming the unique flavor of "Huimao Sauce". Legend has it that in the 29th year of Guangxu in the Qing Dynasty (1903), Empress Dowager Cixi and Emperor Guangxu paid a visit to the Western Tomb, and when they passed through Baoding, they tasted the pickles of Huimao, which they even said was good and gave the name of "Taiping Cuisine". There are more than 40 varieties of pickles in Huimao, including mixed pickles, pickled gourd, pickled skillet, pickled lettuce, pickled three kernels, pickled cucumber, sweet garlic, shrimp oil melon, and so on, all of which are famous products. They are neatly shaped, uniformly shredded, brightly colored, tender and crispy in texture, sweet and fragrant in taste, and rich in sauce.

Baoding fitness ball

Baoding fitness ball, that is, the Shouxing brand iron ball, began in the Song Dynasty, eight hundred years ago, is the Ming and Qing dynasties, the court of the precious tributes, this product can be issued in high and low crisp sound, known as the "male and female" ball, is a traditional national products, antique colors, elegant and generous, with Strengthen the body, prolong life function, young and old alike, is a gift to friends and relatives of the boutique, known as the "Oriental Treasure". Both health care appliances, but also a great ornamental collection value.

Baoding Spring Never Grows Old

The ballad of "Three Treasures of Baoding Mansion, Spring Never Grows Old with Iron Balls and Noodle Sauce" has been passed down in Baoding for more than 300 years. (Iron ball introduction to see "Baoding fitness ball", the noodle sauce introduction to see "Baoding locust mao pickles") Baoding planted spring is designed for pickling a leafy vegetables, and pimple head of the same mustard class, but the fleshy root is small, the petiole of the long and round, pickled, no matter how long it is stored still remain Green, tender, crisp color, unique flavor, neither tendon long wood, and no bitter taste, for the winter and spring can not be obtained pickles.

Xinji leather

Xinji leather industry has a long history, began in the Ming Dynasty, flourished in the Qing Dynasty, known as the "Xinji fur A world" of the name, is China's largest historical fur collection and distribution center and port town. Now formed leather fur, leather clothing, bags and leather goods, fur processing, leather chemicals, leather machinery and other more complete leather industry chain. Since the reform and opening up, Xinji leather industry this traditional advantage, get rapid development, become the city's largest characteristic pillar industry. Is the country's largest production and marketing base, and exported to Russia, Japan, South Korea, North America, Europe, Central Asia and dozens of countries and regions, the annual export of leather garments more than 6 million pieces, the export of sheepskin garment leather nearly ten million sheets. Chamber of Commerce enterprises annual sales of more than 6 billion yuan, export earnings of 380 million U.S. dollars.

Zhaozhou snow pear

Snow pear as early as in the Northern Wei Dynasty is a tribute to the court of the local specialties, so far there have been more than 2,000 years of cultivation history.

Snowflake pear is characterized by: the flesh is crisp and tender, juicy and sweet, the juice contains 11-15% sugar, but also contains a large amount of protein, fat, fruit acids, minerals and a variety of vitamins and other nutrients, but also can be processed into canned pears, pear preserved pear juice and other flavors of the industrial food and beverages, snowflake pears and a high degree of medical value, has a heart and lungs, laxatives, coughs, dryness, clearing the wind, and so on, Chinese wine detoxification effects. Wake up and detoxification effects, Chinese medicine "pear paste" is made of snowflake pear with Chinese herbs.

Zhaozhou snowflake pears sell well across the country, and exported to Japan, Malaysia, Singapore and other countries and Hong Kong, Macao, Zhaozhou snowflake pears by the Ministry of Agriculture, Animal Husbandry and Fisheries named "high-quality agricultural products", and in the 1985 National Fruit Quality Competition was awarded the first place in the fruit.

Ming Li Shizhen "Compendium of Materia Medica" described: "snow pear sweet and cold, slightly acidic", with "clear the heart and moisten the lungs, diuresis, pain elimination epidemic, slicing sticker scalded fire injuries, pain does not rot" and other functions. According to the modern medical research, snow pear can produce zu thirst, appetizer digestion, eliminating phlegm expectorant wind, sobering up, detoxification and so on. With snow pear plus Chinese herbs chuanbei, honey or rock sugar and other made of snow pear cream, pear syrup, etc. on acute and chronic bronchitis has obvious curative effect. Snow pear is hepatitis, cirrhosis, hypertension, coronary heart disease and other diseases of auxiliary treatment fruit. Therefore, snow pear is known as "Chinese famous fruit", "the world's first pear".