Too much white jelly will solidify. The specific steps are as follows: pour white bean jelly into boiling water, stir and cook for another three minutes according to the ratio of 1: 3 or 1: 2, put it on a plate, and solidify after 30 minutes. Cook another pot of sugar water and you can eat it.

Bean jelly is a famous snack in the south, which is made of plant jelly glue and other raw materials. The taste is tender, smooth, refreshing and transparent, and it is a summer food that people often eat.