1. Choose 6 to 8 cute little potatoes, peel them, wash them, put them in water for about half an hour, and put a little salt in the water. Test with chopsticks almost at the same time, and you can easily poke into it. 2. Take out the potatoes, drain the water, put them in a large bowl, stir them with a suitable tool (even a fork, which is not suitable, barely used), and mash them. 3. Then add the right amount of milk and butter or cheese (be careful not to put the milk too impulsively, which will easily dilute the mashed potatoes), and then continue stirring until the mixture is even and muddy. Hey, hey, then you can eat.
Ordinary mashed potatoes
1. The same first step. 2. ditto. 3. Prepare diced meat, diced mushrooms, diced cucumbers and diced tomatoes. 4. Pour the oil into the pot, add diced meat and mushrooms after the oil is hot, stir fry, then pour the stirred mashed potatoes into the pot, add a little soy sauce when frying, add diced cucumber and diced tomato after 5 minutes, and continue to stir fry until the seasonings are evenly mixed, and it will be ok.
potato salad
Peel the potatoes, cut them into small pieces of about 2cm, put them in water for 10 minute, then cook them with strong fire, then boil them and stew them with medium fire. After about half an hour, the potatoes are almost crisp. Drain the water, add salt and sesame oil, and stir with a spoon. Because they are crisp, they turn into mud ...:) Add mayonnaise if you like, and it tastes good.
Buy small round potatoes or white potatoes, buy them back, wash them, cook them together with the skin, take them out when the skin is raw and the fork or chopsticks can be inserted easily, rinse them with cold water, peel them, put the peeled potatoes in a big bowl, mash them, add an egg, a little butter, cream or milk, and finally add a little flower banana noodles, then mash them. Tamp it for use, put it in an oil pan (with little oil), add a little salt, add chopped green onion when the oil is 60% to 70% hot, stir-fry it with mashed potatoes, and generally simmer for 5-7 minutes. Add chopped green onion when taking out of the pan, and serve. !
Peel and slice potatoes. Add some salt to the water and cook them over medium heat until they are soft. Drain and put in a large bowl or soup pot. Add a little black pepper. Add milk (you can add a little first, and then add more if it feels too dry when stirring). Add melted butter (if you are afraid of high cholesterol, you can use margarine instead. How much to add depends on personal preference. A little more fragrant. I usually have 4 or 5 medium-sized potatoes with 1/2 cups of butter. Commercially available butter is usually four pieces per box, each piece is 1/2 cups). Then stir. It is best to use a food blender. The simplest portable electric iron will do. Cheap 10 yuan can be bought. No, manual stirring is ok, but it is hard and not necessarily delicate. Stir the potatoes until they are completely muddy. To eat mashed potatoes, be sure to pour gravy on them. Gravy mixture is sold in the supermarket. Americans eat mashed potatoes and meat. At home, whether it is roast turkey, beef or chicken wings, there will be soup. Add salt to the soup to thicken it. This is delicious homemade gravy. If you like to eat green vegetables, you can boil frozen peas with a little sugar, add them to mashed potatoes and pour gravy on them.
Mashed Potatoes
Ingredients: potato, salt, chicken essence, bean powder, black pepper, sweet noodle sauce, sugar and minced pork. Operation: Method of mashed potato embryo: (1) Peel potatoes, cut into pieces and cook them. Generally speaking, old potatoes are used, because old potatoes are easy to rot and powder, so they don't need to be cooked for too long. (2) Cook, remove with a colander and soak in water. It is said that it should be soaked in ice water, at least in cold water, because it can force the air out and tastes good. (3) Stir the mud. It's hard work and needs a good stir.
Mashed potatoes in chicken sauce
(1) Boil the butter. It's best to use butter, because it smells like milk and tastes authentic. (2) Mix salt, chicken essence, bean powder, black pepper and water to make a sauce. (3) Heat oil, pour in the flavor juice, stir-fry until it becomes thick, and pour it on the mashed potatoes. The taste is basically the same as KFC. Mashed potatoes with meat sauce (1) A little minced pork, a little bean powder and a little salt. (2) Clear oil can be used this time. The oil is hot, put sweet noodle sauce and sugar. (3) Stir-fry slowly, be careful not to burn, stir-fry until it bubbles and the meat falls. (4) Stir-fry until cooked and pour on mashed potatoes.
Leek mashed potatoes
(1) Heat oil (clear oil is enough), add mashed potatoes, salt and chicken essence and stir well. (2) Cover the lid and let it simmer for 2 minutes, open it and sprinkle with shallots, and let it simmer for 1 minute.
Cut the mashed potatoes made in the microwave oven into thick slices, put the flooded potatoes in the microwave oven for 10 minutes, take them out, and crush them with a spoon, a jiaozi rolling pin or other things. It can be mixed with salad dressing, or fried with minced red pepper and minced meat.
Ham mashed potatoes
1. Peel and wash potatoes, cut them into small pieces, put them in a pot, add some water to boil, and mash them with a spoon. 2. Peel and chop the ham. 3. Put the mashed potatoes into a small dish, add the minced ham and butter, and stir well.
Potato fish (in fact, the sauce is different)
Cut fresh mushrooms and Kaiyang into powder and fry them in olive oil. Stir in mashed potatoes (the above method has been taught). Make it into the shape of a fish. Cook some fish sauce and pour it on potatoes and fish. Do it. It's delicious. Colleagues said yes after eating, but it was a little more trouble.
Rural mashed potatoes Cut the potatoes into pieces and fry them in oil for a long time. This oil doesn't need much water. Boil potatoes with salt and a little pepper powder and mash them with a spoon. You can wrap it in lettuce with sauce fried with chopped green onion and chicken essence.
Cream mashed potatoes
Cut potatoes into small pieces, then cook them, mash them (drain the water), and then add hot cream or milk and stir well. Finally pour your own sauce on it. Sauce according to personal preference.
Mashed potato raw material: 1. Potatoes, it is best to choose new potatoes, which taste better. New potatoes are those with lighter and cleaner skins. 2. Cream 3. Concentrated chicken soup or beef soup for cooking. (T & ampt sells) 4. How to make salt and pepper: 1. Steamed potatoes, peeled, placed in a container, cooled and mashed. 2. Add proper amount of cream to the mashed potatoes and stir until the cream is completely immersed in the mashed potatoes. 3. Pour the mashed potatoes into the pot, put them on the fire, add a proper amount of concentrated chicken soup and water, and keep stirring until the mashed potatoes and chicken soup dissolve. 4. Finally, add some salt and pepper to taste. Recommend black pepper ~ ~ ~
Green peas mixed with mashed potatoes
Ingredients: green peas 150g, potatoes 100g, 3 tablespoons of peanut oil, half a spoonful of pepper, seaweed 1 tablespoon, proper amount of refined salt and a little monosodium glutamate. Step: 1. Wash potatoes, put them in a pot and add water to boil until they are rotten, take them out to cool, peel them, mash them into mud, put them in a bowl, add proper amount of salt and mix well. 2. Put the wok on fire, add peanut oil (one and a half spoonfuls) to heat it, and then add pepper. After frying, shovel out the pepper, pour the pepper oil on the mashed potatoes and mix well. 3. Wash seaweed, soak it in a little hot water, chop it up and sprinkle it on mashed potatoes. 4. Peel the peas, wash them, drain the water, fry them in a hot oil pan, add a little salt, add sugar and monosodium glutamate, and mix well.
French Jinsha mashed potatoes
Ingredients: potatoes, salted eggs, salt, monosodium glutamate, sesame oil and onions. Operation: 1. Peel and slice potatoes, steam them and press them into mud, steam salted eggs, and press egg yolks into mud for later use. 2. When the oil in the pan is heated to 50% oil temperature, add salted egg yolk, stir-fry until fragrant, add mashed potatoes and stir-fry, add salt, monosodium glutamate and sesame oil, add sesame oil when taking out of the pan and sprinkle with chopped green onion.
1, buy some potatoes (small) and wash them. 2. Cook them (just finished). 3. Put the oil on the fire and put the salt (right amount) into the cooked potatoes. 4. Press them into mud while copying. Before pressing them, you can cover the potatoes with a layer of rice crust (not rice crust). 5. Don't put anything else, let the potatoes give off their original fragrance. Finally, good luck.
Sauerkraut mashed potatoes
Steamed potatoes, sauerkraut paste, diced meat, stir fry, put mashed potatoes in the middle of the plate, form a hill, and leave blank around. Put the fried sauerkraut around the potatoes and stir it when eating. It is really delicious with rice.