Ingredients details

Main ingredients

Bailiang bream auxiliary ingredients

An appropriate amount of ginger

An appropriate amount of green onions

Appropriate amount of garlic

Salty and sweet taste

Burning process

Take half an hour

Normal difficulty

Steps of braised bream

1

The basic ingredients are bream, garlic, ginger and green onions.

2

Pay attention to cleaning the abdominal cavity of the fish. Today’s water bodies are polluted to varying degrees, so there is a black membrane in the abdominal cavity of the fish!

3

Put cutlets on both sides of the fish - this will make it easier to taste.

4

. Because the fish is small, there is no need to make cross cuts, just 3 slices diagonally - be careful to cut into the meat diagonally, not straight!

5

Spread some salt evenly on both sides of the fish, and even a little in the abdominal cavity to add some early flavor! I don’t like some methods of dipping in flour, I think that It ruins the taste of the fish skin!

6

. Put the prepared fish on the plate, add shredded ginger, crushed garlic, dried chili shreds, and then add Some green onions! The combination of several colors looks good!

7

Put it in the pot. After the oil burns and emits blue smoke, add the ingredients and stir-fry. The fire should not be too high. The main thing is It is to stir-fry to bring out the fragrance

8

When the onion and garlic turn yellow, you can take out the ingredients and set aside. Pay special attention to the red pepper not to fry it black, which will not look good

9

Use the remaining oil to fry the fish! The oil temperature is 6 minutes.

10

Both sides will be slightly brown. It’s ok, you can also fry it a little bit!! Be careful when turning the fish, if it breaks, smash the pot

11

Then you can put a small bowl of water (the family does not have stock ) Start cooking - there is a lot of heat and oil in restaurants, and some people even use oil to cook everything, so families just use their own methods! After the water is boiled, add the most important rice wine and soy sauce, which is a step to remove the fishy, ??seasoning and dyeing!

12

. Put in the previous ingredients and cook them together. Add a little salt into the soup. You need to consider the amount, because soy sauce is also salty. You will also need to add sauce later, including the fish itself and the ingredients that have been added. It tastes delicious! Keep pouring the juice on the fish to ensure even heating!

13

Add a large spoonful of bean paste, this is my favorite~~Basic in my hometown It is made with homemade red pepper paste!

14

The fish will be cooked after cooking for a while, but the shape will be easily damaged after a long time!

15

Now put the fish on a plate and sprinkle with green onion leaves - do you think it's ready?

16

There is still some soup in the pot! The essence is here! Add a little sugar, vinegar and monosodium glutamate, adjust the water starch at the bottom of the bowl, put it in the pot, and cook it over high heat. Open, stir quickly and evenly, and when it becomes a little sticky, take it out of the pot!

17

The last step - pour the soup! You can control the amount of the juice, otherwise it will be too dry. , too much and boring!

18

Done! Looks good!