Accessories: 30 grams of peanut oil, 5 grams of salt, 5 grams of monosodium glutamate (MSG), a little pepper, 10 grams of wine, 1 gram of sesame oil, 10 grams of soy sauce king, 10 grams of oyster sauce, wet cornstarch in moderation.
Method
1. Iron snapper cleaned, ginger peeled and diced, green onion chopped, red pepper diced.
2. When the oil is hot, enter the iron turtle, fry through both sides of the fish with a small fire, add wine and broth.
3. Boil with medium heat, add salt, monosodium glutamate, pepper, soy sauce king, oyster sauce burned through, thickened with wet cornstarch, drizzled with sesame oil, sprinkled with scallions that is.
Hints
To make the color of the fish look better, pay attention to the fire when frying the fish and keep turning it over for even heat.
Two: How to Dry-Fry Red Fish
Main Ingredients
Red Fish
Ingredients
Shredded Meat, Shredded Bamboo Shoots, Shredded Wood Fungus, Shredded Vegetables, Dried Chili Peppers
Seasoning
Salt, Monosodium Glutamate,...
1. The red fish is clean, change the word knife, add soy sauce, cooking wine marinade.
2. The fish into the seventy-eight percent hot oil, deep-fried until golden brown.
3. chili pepper stir fry ingredients, add soup and fish, seasoning, slow fire until flavorful.
4. Sharp fire juice, add sesame oil, plate can be.