Pepper salt is spicy. The main ingredients of pepper salt are peppercorns and refined salt, which is made by mixing the peppercorn grains and salt crushed after frying over a small fire, fragrant and salty, mostly used in hot dishes, one of the flavors commonly used in Szechuan and Lu cuisine, and a common seasoning in various regions of China.

Is pepper salt spicy

Pepper salt is made by adding yellowed salt to pepper powder, and is often used in deep-fried foods.

When making pepper salt, the refined salt must be fried dry and crushed into a very fine powder, while the peppercorns must also be fried and crushed into a fine powder.

Pepper salt is often used in chicken, pork, and fish dishes, such as pepper-salted prawns, pepper-salted hooves, pepper-salted tenderloin, pepper-salted fish rolls, and pepper-salted pork ribs.