1, select the texture of the tender celery amount, choose to remove the celery leaves, washed and then rewritten into a suitable length of celery section. Add enough water to the pot and add a little salt to boil, pour into the celery section blanch a little immediately into the cold water, celery section completely cooled out after fishing water control.

2, next to the celery section on the plate, according to personal taste sprinkle into the appropriate amount of fine salt marinade 30 minutes to eat, add a little sesame oil before serving mix a better taste.

3, raw pickled celery section of the key to good taste is the blanching of the fire, never blanch the celery soft, otherwise it will make the celery lose its crisp texture. After blanching, you should also immediately fish out the cold water, which is also the key to make the celery section crispy and flavorful.