Bean sprouts and potatoes can be fried and eaten together, the practice is as follows:

Practice:

1. Cut the potatoes into julienne soak in water ready to use.

2. Mung bean sprouts cleaned and ready.

3. Heat the pan and add oil. Stir fry the meat and scallions.

4. Put the shredded potatoes in the pot and sauté them until they are 70% cooked, then put the mung bean sprouts in the pot and sauté them.