2. Pour the oil into the pot. When the oil is slightly hot, add the taro pieces, fry until cooked, and serve.
3. Add sugar to the rest and mix well with a shovel.
4. When the sugar begins to bubble, pour in the fried taro.
5. Stir fry until the taro is covered with sugar.
6. Out of the pot, sprinkle some sesame seeds, and it's done! !
If you are allergic to taro or yam,
Wear gloves or wash with running water when peeling.
The other is the trick I found today.
If the allergic hand itches, soak it in hot water.
Because the substance that tickles people's fingers will disappear at high temperature.