Steamed malt has lecithin has a unique emulsifying ability to stop cholesterol buildup in blood vessels, eliminating what would have been vascular fat, regulating fat. There is also vitamin E. Vitamin E is an antioxidant, activates cells and prolongs life. The antioxidant enzymes in fried malt are to block free radicals and reduce the possibility of cancer. Zinc is good for boosting immunity, repairing and strengthening tissue cells,

Fried malt has a very good ability to digest the accumulation of food, the body digests more quickly, the abdominal discomfort is relatively reduced. Drinking tea made from fried malt can relieve all the uncomfortable feelings caused by digestive problems. Fried malt tea made from malt is good for eliminating food and strengthening the spleen, especially for children type of diarrhea problems.

Expanded Information:

Note:

If there is accumulation of food, poor appetite, or abdominal pain in your daily life, you can opt for fried malt to improve it. If there is milk stagnation or breast swelling and pain during breastfeeding, you can also take malt tea for relief, but fried malt needs to be taken in large quantities to be effective.

Steamed malt in the process of boiling water, beforehand, you need to put the steamed malt into cold water to soak for half an hour, do not use boiling water to soak steamed malt, may be the malt surface scalded, then fried malt taste will change, the nutritional value of the malt will also be reduced, the time of cold water immersion can not be too short or too long, will affect the taste of the fried malt boiled water.

Baidu Encyclopedia - Fried Malt