Fennel pork filling modulation method is as follows:

Material preparation: 500 grams of fennel, 500 grams of pork, half a small onion, ginger 3 slices, pepper twenty, salt 1 spoon, 1 spoon chicken essence, 2 spoons of soy sauce, oyster sauce 1 spoon, 1 spoon of white pepper, 1 egg, cooking oil, cooking oil, hot water half a bowl, etc..

1, green onion, ginger into a bowl, add hot water soak for twenty minutes, make green onion ginger water.

2, add cooking oil in the pot, add pepper, small fire frying flavor, pepper fish out do not, pepper oil cool spare.

3, pork chopped into meat foam. Into the pot, add salt, chicken essence, white pepper, soy sauce, oyster sauce.

4, mix well, add the soaked green onion and ginger water in three parts, each added in one direction and stir until the green onion and ginger water is completely absorbed by the pork, and then add the next time. Beat in the egg.

5, mix well and marinate for ten minutes.

6, fennel wash and dry water control and chopped, add to the marinated pork filling.

7, mix well and add the cooled pepper oil. Stir well again, delicious fennel pork stuffing is ready.